Sky High Sports, 11131 Sw Greenburg Rd., Tigard, OR 97223 - inspection findings and violations

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Business Info

Name: Sky High Sports
Address: 11131 SW Greenburg Rd., Tigard, OR 97223
Total inspections: 2
Last inspection: 03/28/2016
Score
100
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Back up fridge in back storage area: 35F (sauces dressing, hotdog, cheese) Pizza make table: 41F-42F (pepperoni, sausage, cheese, pesto) Sandwich prep cooler 40F-41F ( ham, cheese, tomato)
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Pizza hot holding temps 137F-145F
  • Information: Dishwashing Methods:
    Three-Compartment sink, 300 ppm Quat sanitizer.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 03/28/2016Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    3-Door back up refrigerator: 33F pizza dough reach-in: 32F Pizza make table left side: 39F, pepperoni, pineapple Pizza make table right side: 38F glass-door refrigerator: 39F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot food at this time.
  • Information: Dishwashing Methods:
    Three-Compartment sink. 300 ppm Quat sanitizer.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 10/02/2015Semi Annual Food100

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