Starbucks Coffee, 9785 Sw Shady Lane, Tigard, OR 97223 - inspection findings and violations

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Business Info

Name: Starbucks Coffee
Address: 9785 SW Shady Lane, Tigard, OR 97223
Total inspections: 2
Last inspection: 12/02/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Milk back up fridge: 40F Front bar juice cooler: 38F Front bar sandwich and dessert fridge: 40f Breakfast sandwich mini fridge: 39F Mini fridge for smoothie: 38F Espresso bar mini fridge: 35F Drive thru espresso fridge : 36F Drive thru espresso fridge close to window:40F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot food at this time.
  • Information: Dishwashing Methods:
    Dishwasher final rinse temperature reached 170.4F at the dish level. Good!
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 12/02/2015Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    True 2-door upright cooler in back-- 38 F (milk, half & half, heavy whipping cream) Delfield 1-door sandwich cooler-- 40 F (sandwich, cream cheese) Delfield 1-door cooler at tea brewers-- 38 F (milk) Delfield 1-door cooler at blenders-- 39-40 F (smoothie base, milk) Delfield 1-door cooler at service counter espresso machine-- 40 F (whipping cream, half & half) Delfield 1-door cooler at rinse sink espresso machine-- 41 F (milk) Delfield 1-door cooler at drive thru espresso machine-- 38 F (milk) Delfield 1-door cooler at drive thru register-- 40 F (organic milk). Display cooler at front counter-- 40 F (organic milk) Display cooler in dining area-- 36-38 F (yogurt, egg salad, chicken salad). True reach-in freezer holding things frozen.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot foods.
  • Information: Dishwashing Methods:
    Three compartment sink available. Automatic low temperature dish machine; wash 135*F/100 ppm chlorine detected. Wiping cloth sanitizer solution concentration: 200 ppm quaternary ammonium detected.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 05/27/2015Semi Annual Food100

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