Starbucks Coffee 427, 3205 Sw Cedar Hills Boulevard, Suite 24, Beaverton, OR 97005 - inspection findings and violations

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Business Info

Name: Starbucks Coffee 427
Address: 3205 SW Cedar Hills Boulevard, Suite 24, Beaverton, OR 97005
Total inspections: 2
Last inspection: 02/05/2016
Score
100
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 5-501.17 A covered receptacle is not provided in a restroom used by females, specifically
    Please provide next to toilet. This must have a lid that fully covers the receptacle.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Single door cooler sandwiches 38F, 2 door prep with dairy 40F, single door milk 40F, display cooler drinks 38F, Delfields in back 39, 40, 37, freezer ok.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    None at this time.
  • Information: Dishwashing Methods:
    Three compartment sink 200 ppm quat at wiping towels. Dishwasher Sanitizer 50 ppm chlorine and 120F water. Test paper ok.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 02/05/2016Semi Annual Food100
  • Rule Violation and Requirement: VIOLATION OF SECTION 5-501.17 A covered receptacle is not provided in a restroom used by females, specifically
    Ladies restroom missing a covered waste receptacle. Please provide. Please read below:
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Single door prep cooler milk 39F, 2 door milk 40F, single door sandwich cooler 40F, back upright coolers 39F, 41F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    None.
  • Information: Dishwashing Methods:
    Chemical dishwasher 120F with 50 ppm chlorine. Test paper ok. Sanitizer quat 200 ppm with test paper ok.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 09/23/2015Semi Annual Food100

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