Starbucks Coffee Company 497, 20661 Roy Rogers Road, Suite 501, Sherwood, OR 97140 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
One door reach in under oven ambient air temperature 41°F One door reach in under blenders ambient air temperature 30°F, Milk 34°F Two door reach in under bar ambient air temperature 32°F, Milk 40°F, Heavy cream 37°F Self serve counter: Half and half 40°F Display case ambient air temperature 27°F Back two door freezer -20°F: All items frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at time of the inspection
- Information: Dishwashing Methods:
High temperature dish machine 170°F Sanitizer buckets 150ppm Ammonium Chloride Test kit available.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
03/14/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 5-501.17 A covered receptacle is not provided in a restroom used by females, specifically
Observed right unisex restroom with out covered receptacle. Please ensure all toilet rooms used by females be provided with a covered receptacle for sanitary napkins
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
One door sandwich reach in ambient air temperature 40°F Display case ambient air temperature 37°F One door reach in: Whole Milk 36°F Two door reach in: Egg nog 37°F Self serve bar: Half and half 38°F Back large two door reach in ambient air 34°F: All items sealed Two door freezer: All items frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at time of the inspection.
- Information: Dishwashing Methods:
Three compartment sink for wash, rinse and sanitize. High temperature dish machine 157°F All sanitizer buckets 200ppm Ammonium Chloride Test kit available
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/03/2015 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
2 Door Freezer: Frozen 2 Door Cooler: 39°F ambient air temperature 2 Door Espresso Cooler: Milk 41°F 1 Door Espresso Cooler: milk 40°F 1 Door Cooler: ambient air temperature 39°F Display cooler: ambient air temperature 38°F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Not hot foods during the inspection
- Information: Dishwashing Methods:
3 compartment sink: not set up High temperature dish machine: 168°F at plate level Quaternary ammonium test kit available Handwashing sinks stocked
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Ensure all new employees have a food handler's card within 30 days of hire.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Employee beverage container handout provided.
|
05/06/2015 | Semi Annual Food | 100 |
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