Sunset Grove Golf Club Inc., 41615 Nw Osterman Road, Forest Grove, OR 97116 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 7-201.11 *PRIORITY* Poisonous or toxic materials are not properly separated or located, specifically:
Observed the storage of Raid ® Ant killer and Raid ® Flea killer below the 3 compartment sinks in front of displayed foods. CORRECTION: Operator immediately removed these poisonous materials and discarded them.
- Rule Violation and Requirement: VIOLATION OF OAR 333-170-0020 *PRIORITY FOUNDATION* Animals are present in a prohibited area of the establishment, specifically:
Observed the presence of an adult cat in the dining area of food establishment. CORRECTION: Operator immediately removed cat from facility.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Back Maytag Plus combo freezer/cooler: Freezer portion-All foods frozen. Cooler portion- spinach dip at 40°F. Back Schaffer 4-door freezer: All food items frozen. Kenmore mini cooler: Ambient air 35°F, hot dogs 40°F. 4-door drink display cooler: Ambient air 35°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food available during time of inspection.
- Information: Dishwashing Methods:
3 compartment sink available, not set up during inspection. Test strips and thermometers available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/13/2015 | Semi Annual Food | 92 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Beverage Cooler: 43°F One door freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
hot dog roller: hot dogs 170°F
- Information: Dishwashing Methods:
3 compartment sink (not set up during inspection) Sanitizing spray: 200 ppm quaternary ammonium Quaternary ammonium test kit available Handwashing sink stocked
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Rules Regarding Animals in the Establishment: Remove animals from prohibited areas of the establishment. No live animals, birds or turtles may be kept or allowed in any portion of the establishment where food for registered guests of the establishment is stored, prepared, served, offered for sale, or given away.
|
06/17/2015 | Semi Annual Food | 100 |
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