The Jenkins Estate, 8005 Sw Grabhorn Rd, Beaverton, OR 97007 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Dishwasher was operating at 0 ppm chlorine. CORRECTION: No events are planned today, and PIC stated an Eco Lab representative is coming in today to take a look at the dishwashing machine and fix the issue. PIC agreed to send EHS an emailed picture with a new chlorine test strips showing the new chlorine concentration after Eco Lab representative fixes the dishwasher.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.110 *PRIORITY FOUNDATION* The temperature for the wash solution of spray type dishwashers is not adequate, specifically:
Low temperature dishwasher was observed to be operating at 113°F after several cycles ran. CORRECTION: No catering events are scheduled for today per PIC. PIC stated an Eco Lab representative is coming in today to fix the dishwasher. PIC agreed to send the work order update stating the new fixed temperature of above 120°F after getting the dishwasher serviced.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Frigidaire freezer: All food items frozen. True Freezer: All foods frozen. True cooler: White cream sauce at 41°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods available during time of inspection.
- Information: Dishwashing Methods:
Low temperature dishwasher at 113°F with 0 ppm chlorine (after several cycles ran). Test strips and thermometers available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Please do not run any dishes or utensils through the facility low temperature dishwasher until it is serviced and both the temperature and chlorine concentration are at adequate levels.
|
12/09/2015 | Semi Annual Food | 92 |
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