West Coast Drinkery, 4704 Sw Scholls Ferry Rd, Portland, OR 97225 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep Cooler: deli meat 40°F 1 Door Cooler: pepperoni 41°F 2 Door Freezer: Frozen Walk In Beer Cooler: 39°F ambient air temperature
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at the time of the inspection.
- Information: Dishwashing Methods:
3 compartment sink available Chemical dish machine: 50 ppm chlorine, 125°F at plate level Sanitizing bucket: 200 ppm quaternary ammonium Handwashing sinks stocked.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
03/17/2016 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep Cooler: hot dogs 41°F 1 Door Cooler: butter 40°F Walk In Cooler: 39°F ambient air temperature 2 Door Freezer: Frozen 1 Door Beverage Cooler: 40°F ambient air temperature 3 Door Beverage Cooler: 40°F ambient air temperature
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at the time of the inspection
- Information: Dishwashing Methods:
Chemical dish machine: 50 ppm chlorine, 120°F at plate level Chlorine and quaternary ammonium test kit available Sanitizing bucket: 200 ppm quaternary ammonium Handwashing sinks stocked
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Date Marking handout provided.
|
09/23/2015 | Semi Annual Food | 100 |
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