Restaurant: IONA COLLEGE - LA PENTA SNACK BAR / CHARTWELLS
Address: 715 NORTH AVENUE,
New Rochelle,
NY10801
Total inspections: 4
Last inspection: Feb 22, 2012
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular
Mar 21, 2011
97
No violation noted during this evaluation.
Follow-Up
Apr 4, 2011
100
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
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