Rotisserie Chickens were 57°F in the walk in deli cooler for more than 6 hours while cooling tightly covered in a 24x12x6 metal pan. Cooling handout left on-site. See Voluntary Condemnation Form. Pizza on the hot hold in the deli was 101°F for less than 4 hours. Keep pizza and all hot foods at 135°F or above. The cutting board on the Deli pizza preparation table was deeply grooved. An oven mitt hanging on the Lucks Bakery oven was severely burned. The door gasket on the pizza dough reach in cooler in the Deli was torn. The caulking on the Deli food preparation counter was torn. The shelves in the Deli reach in cooler were rusted. The door gasket on the third milk door from the left was torn. The door gasket on the large walk in freezer in receiving was torn. The caulking on the three compartment sink in the meat preparation room was torn. The tabletop can opener blade in the Deli area was soiled with food residue. The shelf above the Deli three compartment sink was soiled with grease. The top of the automatic dishmachine in the Deli area was soiled with grime. The ventilation hood filters above the deli fryers were soiled with grease. The condenser in the large receiving walk in freezer was severely leaking. The caulking on the front Bakery handsink was torn. The automatic dishmachine in the Deli was leaking water onto the floor. Several cracked floor tiles were present in the Bakery area near the dishmachine. The floor edges along the Bakery area under the three compartment sink, the food preparation sink, and under the storage racks was soiled with food residue. The ceiling vent in the Bakery area above the mixer was soiled with dust. The ceiling vent in the Deli area above the pizza topping cold hold unit was soiled with dust. A light in the large receiving walk in freezer was not functioning.
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