The meat package sealer pad in the meat preparation room was burned. The door to the milk and egg walk in cooler was in disrepair. The reach in cooler near the ice cream machine in the Cafe area was not provided with a thermometer. The four door reach in cooler used for pizza preparation in the Cafe area was not provided with a thermometer. The gauge on the dishmachine in the bakery area was not functioning properly. The condenser in the walk in freezer contained a large ice build up. Several single service containers in the Cafe area were being re-used. The caulking on both Bakery handsinks was torn. Several holes were present in the wall to the left of the three compartment sink in the HMS room. The wall behind the three compartment sink in the HMS room was soiled with mold.
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