Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 22, 2010 | 0 |
|
Feb 24, 2010 | 100 |
|
Mar 26, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED INSTRUCTED TO MAKE TIGHT FITTING, NO LIGHT UNDER DOOR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTILATION FAN NOT READY STILL WAITING FOR A PART. MUST BE RUNNING WHEN WE RETURN. NEED BACKFLOW PREVENTOR ON COFFEE MACHINE WHERE WATER COMES INTO THE MACHINE (COFFEE MACHINE NOT HOOKED UP AT THIS TIME).
VIOLATION CORRECTED REAR DOOR NOW RODENT PROOFED. NO LIGHT SHOWING FROM UNDER DOOR.
VIOLATION CORRECTED VENTILATION FAN INSTALLED AND WORKING PROPERLY AT THIE TIME. BACKFLOW PREVENTOR INSTALLED ON COFFEE MACHINE AT THIS TIME.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN-SANITZE; COOLERS, FREEZERS, LARGE MIXERS, SHELVING UNITS, CABINETS, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, SLICER, MICRIWAVE OVEN, HOLDING UNITS, AND DISPLAY CASES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS; MUST CLEAN FLOORS, THRU-OUT PRODUCTION AREA, BASEMENT, AND STORAGE ROOMS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS UNDER SINKS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND BURNERS AT PRODUCTION PREP AREA AND VENT COVERS THRU-OUT PRODUCTION PREP AREA AND WASHROOMS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR COOLERS.
EXCESSIVE CLUTTER AT REAR STORAGE AREAS AND BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST HAVE HAIR RESTRAINTS.
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
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Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Belmont Snack Shop | 3407 W Belmont Ave, Chicago | 0.02 miles |
Cj's Cafe | 3407 W Belmont Ave, Chicago | 0.02 miles |
D & L Snack Shop | 3407 W Belmont Ave, Chicago | 0.02 miles |
Walgreens # 10649 | 3424 W Belmont Ave, Chicago | 0.03 miles |
Valero | 3200 N Kimball Ave, Chicago | 0.03 miles |
The New Micduck's Drive in Inc | 3401 W Belmont Ave, Chicago | 0.03 miles |
Rmn Corp | 3214 N Kimball Ave, Chicago | 0.05 miles |
Convenience Store | 3214 N Kimball Ave Ste B, Chicago | 0.05 miles |
Pizza Hut | 3216 N Kimball Ave, Chicago | 0.05 miles |
Eat First Restaurant Inc | 3337 W Belmont Ave, Chicago | 0.08 miles |
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