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Business Info

Restaurant: Belmont Snack Shop
Address: 3407 W Belmont Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 5
Last inspection: Oct 11, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A PEST CONTROL LOG BOOK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLERS DOORS AND PAINT SHELVES UNDER FRONT COUNTER, ALSO REPLACE RUSTY SHELVES INSIDE FRONT PREP AREA REACH IN COOLER.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN-SANITZE; COOKING EQUIPMENT, COOLERS, FREEZERS, CABINETS, SHELVES, MEAT SLICER, MICROWAVE OVENS, COUNTERS, 2PART SINK, INTERIOR, EXTERIOR OF EQUIPMENT THRU-OUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, REMOVE GREASE BUILD-UP UNDER COOKING EQUIPMENT AND REPLACE BROKEN FLOOR TILES THRU-OUT, INCLUDING WASHROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND/OR REPAINT WALLS WHERE NEEDED, SEAL OPENINGS ON BOTTOM OF WALLS AND CEILING THRU-OUT PREMISES AND CLEAN LIGHT SHIELDS; ALSO MUST REPLACE DAMAGED CEILING PANELS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADS FROM MOP SINK FAUCET.

PEST CONTROL LOG BOOK PROVIDED BY AAA-PLUS, VIOLATION CORRECTED.
GASKETS REPLACED, SHELVES PAINTED, SHELVES REPLACED, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED AND FLOOR TILES REPLACED, VIOLATION CORRECTED.
WALLS CLEANED/REPAINTED, OPENINGS SEALED, SHIELDS CLEANED, AND CEILING PANELS REPLACED, VIOLATION CORRECTED.
MOP SINK REPAIRED, VIOLATION CORRECTED.

CLEANING TOWELS MUST BE PROPERLY STORED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON THREE DOORS PREP COOLER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, SHELVES UNDER FRONT SERVING COUNTERS, COOKING EQUIPMENT, MEAT SLICER, MICROWAVE OVEN AND MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AT FRONT PREP AREA UNDER 3PART SINK AND CLEAN FLOORS THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR EAST WALL BEHIND COOKING EQUIPMENT AND AT REAR STORAGE AREA AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST REPLACE DAMAGED CEILING PANELS WHERE NEEDED.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR EAST WALL BEHIND COOKING EQUIPMENT AND AT REAR STORAGE AREA AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST REPLACE DAMAGED CEILING PANELS WHERE NEEDED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON THREE DOORS PREP COOLER DOORS.
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, SHELVES UNDER FRONT SERVING COUNTERS, COOKING EQUIPMENT, MEAT SLICER, MICROWAVE OVEN AND MOP SINK.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AT FRONT PREP AREA UNDER 3PART SINK AND CLEAN FLOORS THRU-OUT PREMISES.

OBSERVED POOR HYGIENIC PRACTICES, FOOD HANDLER PREPARING SANDWICHES AND TOUCHING/SCRATCHING HIS FACE AND NOSE, HOWEVER NOT WASHING HIS HANDS. INSTRUCTED, HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).
PREP FOODS INSIDE STORAGE COOLER NOT DATED/LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
INSTRUCTED TO REPAINT/SEAL WOOD SHELVES THRU-OUT REAR PREP AREA AND STORAGE ROOM.
THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, AND ALL STORAGE SHELVES THRU-OUT PREMISES,
MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING INSIDE FURNACE ROOM AND REPAIR FLOOR AT FRONT PREP AREA.
INSTRUCTED TO CLEAN, REPAINT AND REPAIR WALLS AT REAR PREP AREA AND STORAGE ROOM, SEAL OPENINGS TO PREVENT PEST ENTRY/HARBORAGE.
INSTRUCTED TO REPAIR 3PART SINK FAUCET.
MUST PROVIDE THERMOMETERS FOR COOLERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants