All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROPERLY INSTALL ALL COFFEE MACHINE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE MISSING CEILING PANELS WHERE NEEDED. Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICE FOR EXPOSE SINK. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK AND FRONT DOOR NOT RODENT PROOFED, MUST CONTRACT A LICENSED PEST CONTROL CO., PROVIDE LOG BOOK AND SEAL/RODENT PROOF BOTTOM OF FRONT DOORS TO PREVENT PEST ENTRY. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST CLEAN OUTSIDE GARBAGE AREA. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED NO GREASE TRAP FOR 3PART SINK OR CATCH BASIN PROVIDED, MUST PROVIDE GREASE TRAP OR CATCH BASIN.
PROVIDED SOAP AND PAPER TOWELS FOR EXPOSED SINK, VIOLATION CORRECTED. OUTSIDE GARBAGE AREA CLEANED, VIOLATION CORRECTED. GREASE TRAP INSTALLED UNDER 3PART SINK, VIOLATION CORRECTED. COFFEE MACHINES PROPERLY INSTALLED, VIOLATION CORRECTED. CEILING PANELS REPLACED, VIOLATION CORRECTED. PROVIDED PEST CONTROL LOG BOOK BY LOGAN SQUARE PEST CONTROL AND FRONT DOORS RODENT PROOFED, VIOLATION CORRECTED. THERMOMETERS PROVIDED, VIOLATION CORRECTED.
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