Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 25, 2010 | 50 |
|
Jun 9, 2011 | 100 |
|
Feb 8, 2012 | 50 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING/PALLETS FOR STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINE, NOZZLES AND SPIGOTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD (PIZZA 141.2F) IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63929 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY OUT CONTAINERS AND UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES AND COOKING EQUIPMENT.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA AND PACKAGED DESSERTS IN COOLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMP. SINK LEAKING AT LOWER PIPE INTO A BUCKET NEED TO REPAIR AND NEED TO REPAIR NOZZEL AT THREE COMP. SINK (LOOSE). OBSERVED HOSE ATTACHED TO MOP FACUET INSTRUCTED TO REMOVE NEED TO INSTALL BACK FLOW DEVICE HOSE BIBB VACUUM BREAKER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE 2 DOOR, AND 3 DOOR COOLERS FAN GUARD COVERS.NEED TO CLEAN AND SANITIZE REAR SLICER.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.ERICK HAS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME AND NO CERTIFIED MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
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Name |
Address |
Distance |
---|---|---|
Iona's Beverly Hills Cafe | 1767 W 95th St, Chicago | 0.01 miles |
Markland Hubbard Gourmet | 1807 W 95th St, Chicago | 0.01 miles |
Oriental Chop Suey | 1820 W 95th St, Chicago | 0.04 miles |
Mrs Wrights Gourmet Popcorn | 1834 W 95th St, Chicago | 0.07 miles |
Jimmy Jamm Sweet Potato Pies Etc | 1844 W 95th St, Chicago | 0.09 miles |
Vanderpoel Magnet | 9510 S Prospect (1700w), Chicago | 0.10 miles |
Nico's Playhouse | 1855 W 95th St, Chicago | 0.10 miles |
Burger King #7623 | 1701 W 95th St, Chicago | 0.13 miles |
Mcdonald's | 1657 W 95th St, Chicago | 0.14 miles |
Mcdonalds Restaurant | 1657 W 95th St, Chicago | 0.14 miles |
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