Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NEED ADDITIONAL HAND SINK IN FRONT PREP AREA. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.RODENT PROOF FRONT DOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD SOTRAGE AREA (FRONT).
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