Markland Hubbard Gourmet, 1807 W 95th St, Chicago, IL 60643 - Restaurant inspection findings and violations



Business Info

Restaurant: Markland Hubbard Gourmet
Address: 1807 W 95th St, Chicago, IL 60643
Type: Restaurant
Total inspections: 3
Last inspection: Nov 9, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Oct 25, 2010 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 2, 2011 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 9, 2011 100

Violation descriptions and comments

Oct 25, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, SHELVES, REFRIGERATORS (SPILLS).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL COFFEE OFF FLOOR. FLOORS NEED CLEANING UNDER SHELVING, SINKS, COOLERS, ETC IN SALES, PREP AND STORAGE AREAS (SPILLS, DEBRIS, COFFEE BEANS, GROUNDS, ETC).

Nov 2, 2011

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK NOT PROPERLY MAINTAINED AND GREASE TRAP IS LEAKING. REPAIR LEAKING GREASE TRAP UNDER 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL REFRIGERATORS, FREEZER, SHELVES, SINKS (SPILLS, DEBRIS, DUST, DIRT, COFFEE GROUNDS, ETC)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER EXPOSED AND 3-COMP SINKS, SHELVES, REFRIGERATORS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND DINING AREAS.
The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING UNDER 3-COMP SINK (SPILLS).
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN REFRIGERATORS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE PREP AND STORAGE AREAS.

Nov 9, 2011

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING UNDER 3-COMP SINK (SPILLS).
3-COMP SINK REPAIRED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL REFRIGERATORS, FREEZER, SHELVES, SINKS (SPILLS, DEBRIS, DUST, DIRT, COFFEE GROUNDS, ETC)
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE PREP AND STORAGE AREAS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN REFRIGERATORS.
FLOOR CLEANED

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Restaurants in neighborhood

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Address

Distance

Bella's Pizza 1801 W 95th St, Chicago 0.01 miles
Iona's Beverly Hills Cafe 1767 W 95th St, Chicago 0.02 miles
Oriental Chop Suey 1820 W 95th St, Chicago 0.03 miles
Mrs Wrights Gourmet Popcorn 1834 W 95th St, Chicago 0.06 miles
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Nico's Playhouse 1855 W 95th St, Chicago 0.09 miles
Vanderpoel Magnet 9510 S Prospect (1700w), Chicago 0.12 miles
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