Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 25, 2010 | 100 |
|
Nov 2, 2011 | 0 |
|
Nov 9, 2011 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, SHELVES, REFRIGERATORS (SPILLS).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL COFFEE OFF FLOOR. FLOORS NEED CLEANING UNDER SHELVING, SINKS, COOLERS, ETC IN SALES, PREP AND STORAGE AREAS (SPILLS, DEBRIS, COFFEE BEANS, GROUNDS, ETC).
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK NOT PROPERLY MAINTAINED AND GREASE TRAP IS LEAKING. REPAIR LEAKING GREASE TRAP UNDER 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL REFRIGERATORS, FREEZER, SHELVES, SINKS (SPILLS, DEBRIS, DUST, DIRT, COFFEE GROUNDS, ETC)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER EXPOSED AND 3-COMP SINKS, SHELVES, REFRIGERATORS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND DINING AREAS.
The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING UNDER 3-COMP SINK (SPILLS).
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN REFRIGERATORS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING UNDER 3-COMP SINK (SPILLS).
3-COMP SINK REPAIRED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL REFRIGERATORS, FREEZER, SHELVES, SINKS (SPILLS, DEBRIS, DUST, DIRT, COFFEE GROUNDS, ETC)
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE PREP AND STORAGE AREAS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN REFRIGERATORS.
FLOOR CLEANED
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Name |
Address |
Distance |
---|---|---|
Bella's Pizza | 1801 W 95th St, Chicago | 0.01 miles |
Iona's Beverly Hills Cafe | 1767 W 95th St, Chicago | 0.02 miles |
Oriental Chop Suey | 1820 W 95th St, Chicago | 0.03 miles |
Mrs Wrights Gourmet Popcorn | 1834 W 95th St, Chicago | 0.06 miles |
Jimmy Jamm Sweet Potato Pies Etc | 1844 W 95th St, Chicago | 0.08 miles |
Nico's Playhouse | 1855 W 95th St, Chicago | 0.09 miles |
Vanderpoel Magnet | 9510 S Prospect (1700w), Chicago | 0.12 miles |
Burger King #7623 | 1701 W 95th St, Chicago | 0.15 miles |
Mcdonald's | 1657 W 95th St, Chicago | 0.15 miles |
Mcdonalds Restaurant | 1657 W 95th St, Chicago | 0.15 miles |
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