Burger King #, 6400 W Fullerton Ave, Chicago, IL 60707 - Restaurant inspection findings and violations



Business Info

Restaurant: Burger King #
Address: 6400 W Fullerton Ave, Chicago, IL 60707
Type: Restaurant
Total inspections: 3
Last inspection: Nov 5, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jun 6, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 21, 2012 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 5, 2012 100

Violation descriptions and comments

Jun 6, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD TILES UNDER 3 COMPARTMENT SINK, UNDER 2 COMPARTMENT SINK AND RESEAL LOOSE FLOOR BASEBOARD TILES ALONG THE WALLS NEXT TO DRIVE THRU WINDOW (FOOD PREP AREA.-------MUST REPLACE MISSING FLOOR TILES IN PREP AREA (BY DRIVE THRU WINDOW).-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DRIED FOOD DEBRIS ACCUMULATION AND GREASE BUILD-UP IN FOOD PREP AREA ESPECIALLY UNDER COOLING AND COOKING EQUIPMENT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHTSHIELDS ABOVE SODA DISPENSER UNIT (SELF-SERVICE) IN DINING AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLER AND FREEZERS INCLUDING WALK-IN COOLER.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

Feb 21, 2012

Lower storage shelf under prep tables not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
Tile coving along wallbase not maintained. Instructed to replace missing coving tile and reseal gap coving tile along wallbase in rear storage area.
Thermometer not provided inside beverage cooler and not working in front cooler. Instructed to provide thermometer conspicuous inside all coolers.
Employees in prep area not wearing hair restraint. Instructed to provide hair restraint for all employees in food prep area.

Nov 5, 2012

Lower storage shelf under prep tables not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
Tile coving along wallbase not maintained. Instructed to replace missing coving tile and reseal gap coving tile along wallbase in rear storage area.
Violation #40 now corrected.
Employees in prep area not wearing hair restraint. Instructed to provide hair restraint for all employees in food prep area.

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