Meat slicer, exterior and interior of all cooking equipment and coolers not cleaned. Instructed to detail clean sanitize daily. Thermometer not provided inside 3 door cooler. Instructed to provide thermometer conspicuous inside cooler. Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Ceiling not maintained in areas. Instructed to replace damaged ceiling tile. Light bulbs not shielded in prep area. Instructed to install shatter-proof bulbs. Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall. Facilities not maintaining proper temperature. Internal temperature of prep cooler at 49.2 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below during use. Critical citation issued 7-38-005(A). 'Held for Inspection' tag placed on cooler. Potentially hazardous foods does not meet temperature requirements during storage, preparation, display and service. Found cooked chicken 10 lbs at 50.2 F, cooked pork 10 lbs at 49.1 F and cooked beef at 49.3 F and various condiments and diced produces in prep cooler stated above. Instructed that potentially hazardous foods must maintain 40 f or below. Critical citation issued 7-38-005(A). Value $100, 30 lbs.
Ceiling not maintained in areas. Instructed to replace damaged ceiling tile. Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall. Violation #36 now corrected. Violation #40 now corrected. Violation #34 now corrected. Violation #32 now corrected.
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