Memos Tacos Inc, 6322 W Grand Ave, Chicago, IL 60639 - Restaurant inspection findings and violations



Business Info

Restaurant: Memos Tacos Inc
Address: 6322 W Grand Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 3
Last inspection: Nov 7, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 15, 2011 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 26, 2012 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 7, 2012 100

Violation descriptions and comments

Oct 26, 2012

Meat slicer, exterior and interior of all cooking equipment and coolers not cleaned. Instructed to detail clean sanitize daily.
Thermometer not provided inside 3 door cooler. Instructed to provide thermometer conspicuous inside cooler.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Ceiling not maintained in areas. Instructed to replace damaged ceiling tile.
Light bulbs not shielded in prep area. Instructed to install shatter-proof bulbs.
Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
Facilities not maintaining proper temperature. Internal temperature of prep cooler at 49.2 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below during use. Critical citation issued 7-38-005(A). 'Held for Inspection' tag placed on cooler.
Potentially hazardous foods does not meet temperature requirements during storage, preparation, display and service. Found cooked chicken 10 lbs at 50.2 F, cooked pork 10 lbs at 49.1 F and cooked beef at 49.3 F and various condiments and diced produces in prep cooler stated above. Instructed that potentially hazardous foods must maintain 40 f or below. Critical citation issued 7-38-005(A). Value $100, 30 lbs.

Nov 7, 2012

Ceiling not maintained in areas. Instructed to replace damaged ceiling tile.
Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
Violation #36 now corrected.
Violation #40 now corrected.
Violation #34 now corrected.
Violation #32 now corrected.

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