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Business Info

Restaurant: Carniceria Santiago Papasquiar
Address: 6309 W Grand Ave, Chicago, IL 60639
Type: Grocery Store
Total inspections: 4
Last inspection: Feb 22, 2011

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Violation descriptions and comments

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS MUST BE SHIELDED INSIDE MEAT DISPLAY COOLER AND IN DAIRY WALK-IN COOLER.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG TACOS, BURRITOS, REFRIED BEANS, MEAT ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR THE FOLLOWING: LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN TAQUERIA PREP AREA, LEAKY GREASE TRAP UNDER 3 COMPARTMENT SINK (MEAT PREP AREA), STRIPPED COLD FAUCET HANDLE AT 3 COMP SINK IN REAR TAQUERIA AREA, AND LEAKY DRAINPIPE UNDER 3 COMP SINK (3RD COMP) IN TAQUERIA PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND MAINTAIN SECOND FLOOR STORAGE AREA, MUST REMOVE ALL UNNECESSARY ARTICLES STORED TO PREVENT RODENT AND INSECT HARBORAGE.---NOTED LITTER AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR OF ICE MACHINE WITH LIME BUILD-UP.
The walls and ceilings shall be in good repair and easily cleaned. NOTED WALL TILE NEXT TO ROTISSERIE IN REAR KITCHEN IN POOR REPAIR. INSTRUCTED TO REPLACE TILES OR SEAL.---- MUST CLEAN AND MAINTAIN LIGHT SHIELD ABOVE TAQUERIA PREP AREA WITH DRIED FOOD SPILLAGE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED MILK CRATES USED AS STORAGE SHELVES INSIDE DAIRY WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS IN ALL (3) 3 COMPARMENT SINK.------MUST FIX SLOW DRAINING EXPOSED HANDSINK AT MEAT PREP AREA.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK IN TAQUERIA SIDE) NOT MAINTAINED PROPERLY. NOTED WASTE WATER BACKING UP FROM GREASE BOX/INTERCEPTOR UNDER THE 3 COMPARTMENT SINK AND ALSO FOUND NO HOT RUNNING WATER AT THE SAID SINK. INSTRUCTED TO FIX. HOT WATER AVAILABLE AT 3 COMPARTMENT SINK IN MEAT PREP AREA. SERIOUS CITATION ISSUED 7-38-030.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 20 MICE DROPPINGS IN REAR PREP STORAGE AREA ALONG THE WALLS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL (3) 3 COMPARTMENT SINK, STORAGE SHELVES INSIDE WALK-IN/DISPLAY DAIRY COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN IN TAQUERIA AND REAR TAQUERIA STORAGE AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.-----MUST REPLACE MISSING FLOOR BASEBOARD AROUND (INSIDE) WASHROOM.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS UNDER/BEHIND 3 COMPARTMENT SINK IN TAQUERIA AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED FOOD COUNTER BEHIND TAQUERIA IN POOR REPAIR (NEXT TO 3 COMPARTMENT SINK) WITH LOOSE TILES. INSTRUCTED TO FIX AND SEAL.-------MUST REPLACE CRACKED WINDOW GLASS OF MEAT DISPLAY COOLER (FAR RIGHT SIDE) AND MUST FIX WATER LEAKING UNDER MEAT DISPLAY COOLER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED ABOVE REAR KITCHEN. INSTRUCTED TO PROVIDE LIGHTSHIELDS.

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
MUST REPLACE CRACKED WINDOW GLASS OF MEAT DISPLAY COOLER (FAR RIGHT SIDE) AND MUST FIX WATER LEAKING UNDER MEAT DISPLAY COOLER.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants