Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 24, 2010 | 100 |
|
May 11, 2011 | 100 |
|
Apr 18, 2012 | 100 |
|
Jan 15, 2013 | 100 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REORGANIZE, REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE (GARAGE) ROOM TO PREVENT RODENT AND INSECT HARBORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG WALLS AND IN ALL CORNERS IN THE KITCHEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN THE KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR GARAGE/STORAGE AREA.
Floor under equipment and along wallbase not cleaned. Instructed to detail clean daily.
Coolers, storage shelves under prep tables, prep tables, cutting boards and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
Prep counter and shelves rusted. Instructed to remove rust and apply non-toxic sealant.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contmaination before use.
MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS
MUST REPLACE STAINED CUTTING BOARDS IN PREP AREA, AND RUSTY WIRE SHELVING IN COOLER AREA
FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES NEEDS DETAILED CLEANING
WALL BY THREE COMPARTMENT SINK NEEDS RESEAL
MUST REMOVE ALL CLUTTER IN REAR STORAGE AREA, CLEAN AND BETTER ORGANIZED
MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND REPLACE BROKEN KNOB AT EXPOSED HAND SINK IN KITCHEN AREA
MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, SHELVES IN COOLERS AND COUNTER TOP AREA
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Name |
Address |
Distance |
---|---|---|
El Guanaco 2 | 6345 W Grand Ave, Chicago | 0.00 miles |
Angelo's Quick Stop | 6336 W Grand Ave, Chicago | 0.03 miles |
Las Delicias Bakery | 6326 W Grand Ave, Chicago | 0.04 miles |
Memos Tacos Inc | 6322 W Grand Ave, Chicago | 0.04 miles |
La Casita Tamales | 6322 W Grand Ave, Chicago | 0.04 miles |
Super Burrito #2 | 6322 W Grand Ave, Chicago | 0.04 miles |
Golden Crown Restaurant | 2341 N Narragansett Ave, Chicago | 0.06 miles |
Golden Crown Restaurant Inc | 2341 N Narragansett Ave, Chicago | 0.06 miles |
William's Produce | 6309 W Grand Ave, Chicago | 0.07 miles |
Carniceria Santiago Papasquiar | 6309 W Grand Ave, Chicago | 0.07 miles |
Restaurant representatives - add corrected or new information about Tonys Chinese American Restaurant, 6347 W Grand Ave, Chicago, IL 60639 »