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Business Info

Restaurant: Frances Xavier Warde School
Address: 120 S Des Plaines St, Chicago, IL 60661
Type: School
Total inspections: 5
Last inspection: Oct 31, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Some bathroom sink faucets have loose knobs (one at first floor boys room & in 2 bathrooms inside classrooms), must fix.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Most cabinets under sinks in several classrooms must be kept tidy/clean.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under dry storage shelves at first floor storage room & some classrooms at same level, must be kept clean, with stuff/stock elevated off the floor for easy access to cleaning.

The walls and ceilings shall be in good repair and easily cleaned. WALL SECTION OF A STORAGE ROOM AT THE EAST SIDE OF THE CAFETERIA MUST BE FIXED-IN POOR REPAIR.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NOTED 3-COMP SINK IN MAIN KITCHEN NOT ADEQUATELY DRAINING (DRAINING VERY SLOWLY ON ALL 3-SINK DRAINS). MUST CLEAN & MAINTAIN.
CORRECTED AT THIS TIME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ANY STUFF/ARTICLES/EQUIPMENT STORED IN ALL CLOSETS OF THE CAFETERIA, UNDER SINKS & CLOSETS OF MOST CLASSROOMS MUST BE ELVATED OFF THE FLOOR. MUST CLEAN FLOORS ALONG WALLBASES IN MOST STORAGE ROOMS OF CAFETERIA & CLASSROOMS ALSO.
CORRECTED AT THIS TIME.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES AT THE 'ART' & SCIENCE' STORAGE ROOMS MUST BE REMOVED/BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.

FOLLOWING SINKS ARE VERY SLOW-DRAINING: 2-ON THE SOUTH WALL & 1-AT THE TEACHER'S FRONT DESK OF THE 2nd FLOOR SCIENCE ROOM; THE 3-COMP SINK IN THE 1st FLOOR KITCHEN. INSTRUCTED TO FIX & MAINTAIN. THE DRINKING FOUNTAINS ON THE 2-3rd FLOOR BATHROOMS HAVE VERY LOW WATER PRESSURE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
ALL CLEANPLATES/BOWLS MUST BE KEPT DRY & STORED UPSIDE DOWN; UTENSILS STORED WITH HANDLES UP, TO PREVENT CONTAMINATION. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
ALL STOCK/SUPPLIES IN KITCHEN MUST BE STORED ABOVE THE FLOOR, FOR EASY CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

MUST STORE PERSONAL UNNECESSARY ITEMS AWAY FROM THE FOOD PREP AREA AT ALL TIMES. PERSONAL ITEMS MUST BE STORED IN LOCKERS.
MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT EXPOSED HANDSINK IN THE KITCHEN AREA.
MUST CLEAN AND SANITIZE WALL ABOVE 3COMP SINK TO REMOVE FOOD SPLASHES.

MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE KITCHEN AT ALL TIMES(I.E., BOXES) ALSO MUST DECLUTTER AND BETTER ORGANIZE SCIENCE PREP ROOM CLOSET RM#27B ON THE SECOND FLOOR.
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES IN PREP AREAS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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