Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 13, 2011 | 50 |
|
Apr 25, 2011 | 100 |
|
Oct 26, 2011 | 100 |
|
Mar 16, 2012 | 100 |
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE IN TOP AREA ALSO DIRTY ,INSTRUCTED MGMTB NOT TO USE ICE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH,CALL 312-746-8030 & FAX LETTER TO 312-746-4240 FOR REINSPECTION
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE,NOZZLES ON TOP OF CONTAINERS USED TO STORE THERMOMETERS FOR TESTING FOOD TEMPS IN PREP AREA,POSSIBLE CROSS CONTAMINATION & EQUIPMENT NEED DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK IN WALK IN COOLER NEED CLEANING/MUST REMOVE MILK CRATES OFF PREMISES USED AS STORAGE SHELVES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE LIGHT OUT IN CAFETERIA AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST CLEAN VENT COVERS ON VENTILATION IN EMPLOYEE RESTROOMS & UNDER HOOD OVER COOKING RANGE.
All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT ON PROPERLY WEARING HAIR RESTRAINTS ON FOOD HANDELERS IN FOOD PREP AREA.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//ICE MACHINE IS NOW FULLY CLEAN & SANITIZE REFRIGERATION SYSTEMS OF ILLINOIS, TAG NOW REMOVED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.// VIOLATION REMAINING SEE REPORT #525293.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525293.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525293.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #525293.
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #525293.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK(MIDDLE SINK).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR PAINT IN MOP SINK IS PEELING OFF, DIRTY STANDING WATER,INSTRUCTED TO REMOVE(FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2ND FLOOR MOP SINK BACK FLOW DEVICE BROKEN, AT NEW SIDE OF BUILDING. MUST REPAIR AND MAINTAIN SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3-COMPARTMENT SINK SANITIZER PUMP BROKEN. MUST REPAIR AND MAINTAIN EQUIPMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Harolds Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Adam's Ribs | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Baba's Famous Steak & Lemonade | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Mcdonalds | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Ming's Chop Suey | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Deborah's Place Ii | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Moses Butcher Shop | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Goudy | 5120 N Winthrop (1100w), Chicago | 0.00 miles |
Susie's Brighter Future Prep. Inc. | 5129 N Broadway, Chicago | 0.09 miles |
Danny's Market Inc | 5129-5135 N Broadway, Chicago | 0.09 miles |
Laurie's Rest & Cocktail Loung | 5153 N Broadway, Chicago | 0.09 miles |
Delray Farms | 5205 N Broadway, Chicago | 0.10 miles |
Cvs/Pharmacy #1493 | 5205 N Broadway, Chicago | 0.10 miles |
Dunkin Donuts/ Baskin Robbins | 5130 N Broadway, Chicago | 0.11 miles |
Brown's Chicken & Pasta | 5130 N Broadway, Chicago | 0.11 miles |
Foster & Broadway Marathon | 5156 N Broadway, Chicago | 0.11 miles |
South East Asia Center | 5120 N Broadway, Chicago | 0.11 miles |
Restaurant representatives - add corrected or new information about Goudy Elementary, 5120 N Winthrop Ave, Chicago, IL 60640 »