Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 11, 2010 | 100 |
|
Mar 21, 2011 | 100 |
|
Jun 18, 2012 | 0 |
|
Jun 25, 2012 | 100 |
|
Jul 19, 2012 | 100 |
|
Oct 10, 2012 | 0 |
|
Oct 17, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. REPAIR PEELING PAINT ON WALL IN REAR BY PREP TABLE IN 3 COMP.SINK ROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUSTING SHELF BOTTOM UNDER PREP TABLE IN KITCHEN,AND CUTTING BOARD ON PREP CHEF COOLER IN BAD CONDITION. MUST REPLACE CHIPPED AND OR CRACKED FIBER GLASS FOOD CONTAINERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN WALK IN COOLER FLOOR,AND FLOORS IN DRY STORAGE ROOM WITH FOOD CRUMBS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,SHELVINGS,FAN COVERS IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,REPLACE/REPAIR RUSTY SHELVINGS IN DISHROOM AREAS USING A NON-TOXIC FINISH.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM PREMISES.
All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO LABEL BULK FOOD CONTAINERS TO IDENTIFY THE PRODUCTS STORED.
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, MUST CLEAN GARBAGE AND GREASE CONTAINERS, MUST ALSO KEEP GROUND AREA CLEAN, FREE FROM DIRT AND GREASE BUILT-UP, SERIOUS CITATION ISSUED: 7-38-020
MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA
MUST PROVIDE LIDS TO CUP DISPENSERS IN PREP KITCHEN AREA
MUST CLEAN INTERIOR SHELF OF FREEZER, CLEAN TOPS, SIDES AND INTERIOR SURFACES OF ALL COOKING EQUIPMENT, IN KITCHEN AREA
MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND LOG STEM THERMOMETERS FOR TAKING FOOD TEMPS
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS TO IDENTIFY THE PRODUCTS STORED
OBSERVED WALK-IN COOLER AT IMPROPER TEMP. READING 50'F, INSTRUCTED TO RESTRICT USE UNTIL COOLER IS READING 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
OBSERVED COOKED, PREPARED FOODS INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE, READING BETWEEN 48'F-50'F, 10LBS OF COOKED PORK, 2LBS OF COOKED BEEF, 6LBS OF COOKED POTATOES, 4LBS OF COOKED BLACK BEANS, 6LBS OF PREPARED MUSHROOM, ALL PRODUCT DUMPED AND DENATURE, AT A COST OF ABOUT #300.00, CRITICAL CITATION ISSUED: 7-38-005 (A)
OUTSIDE GARBAGE AREA NOW NICE AND CLEAN, PROPERLY MAINTAINED, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
THREE COMPARTMENT SINK IN POOR REPAIR, WATER COMING OVER INTO OTHER COMPARTMENT WHEN DRAINING, SINK NEEDS WELDED OR REPLACE, UNABLE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AT THIS TIME OF INSPECTION, LOW TEMP DISH MACHINE ON SITE, AND PROPERLY WORKING, SERIOUS CITATION ISSUED: 7-38-030
MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA
MUST REMOVE MOLDY LOOKING SUBSTANCE FROM WALL AREA ABOVE THREE COMPARTMENT SINK, REPLACE WITH NEW SEALANT
NEW THREE COMPARTMENT SINK INSTALLED AND PROPERLY WORKING, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION STILL PENDING, CUTTING BOARDS ON ORDER
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Name |
Address |
Distance |
---|---|---|
Sterling Goss Limited | 1845 N Oakley Ave, Chicago | 0.01 miles |
Silom12 | 1846-1848 N Milwaukee Ave Bldg 1stfl. & Bsmt, Chicago | 0.04 miles |
Cafe Matou | 1846-1848 N Milwaukee Ave, Chicago | 0.04 miles |
Tea Essence | 1913 N Milwaukee Ave, Chicago | 0.10 miles |
Avocado Cafe & Eatery | 1913 N Milwaukee Ave, Chicago | 0.10 miles |
Pinch Spice Market | 1913 N Milwaukee Ave, Chicago | 0.10 miles |
Plazzio Restuarant | 1889-1891 N Winnebago Ave, Chicago | 0.11 miles |
Dunkin Donuts | 1909-11 N Western Ave, Chicago | 0.13 miles |
1931 Restaurant | 1931 N Milwaukee Ave, Chicago | 0.13 miles |
Belly Shack | 1912 N Western Ave, Chicago | 0.14 miles |
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