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Business Info

Restaurant: Ming Brickyard Super China Buffet Inc.
Address: 2650 N Narragansett Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 6
Last inspection: Oct 10, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. FOUND COLD POTENTIALLY HAZARDOUS FOODS (EG POTATO SALAD, SEAFOOD SALAD, CARROT SALAD ETC) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE AT COLD HOLDING BUFFET TABLE. NOTED POTATO SALAD AT 48.2F, SEAFOOD SALAD AT 47.4F, CARROT SALAD AT 46.5F, CUT MELON AT 46.2F, VANILLA AND CHOCOLATE PUDDING AT 46.8F, SLICED FRUIT SALAD AT 45.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW, AND HOT FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE. COLD HOLDING BUFFET TABLE INTERNAL AIR TEMPERATURE OF 40.2F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL AMOUNT OF $50.00, TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED RE CAULK OLD, WORN OUT CAULKING WITH BLACK MOLD LIKE BUILDUP BEHIND 3 COMPARTMENT SINK, BEHIND DISH MACHINE, AROUND 2 EXPOSED HAND SINK AT FRONT SERVICE AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH WASHING MACHINE.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO STORE CLEANING SUPPLIES (DISHWASHING SOAP, SANITIZER) 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN STORAGE ROOM (WHERE HOT WATER TANK LOCATED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF REACH-IN COOLERS TO PREVENT RODENT AND INSECT HARBORAGE.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
NOTED MILK CRATES USED AS SHELVINGS INSIDE WALK-IN COOLER. INSTRUCTED TO USE PROPER RAISED SHELVES FOR EASY ACCESS ON CLEANING.

LIGHT MUST BE SHIELDED INSIDE PIZZA/PASTRY DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.
INSTRUCTED TO PROVIDE SNEEZE GUARD OR BARRIER AT SOFT SERVE (ICE CREAM) MACHINE.
INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE PRODUCE WALK-IN COOLER OR REPLACE.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRYER WITH HEAVY GREASE BUILD-UP.
INSTRUCTED TO REPAIR LEAKY (COLD) FAUCET HANDLE AT EXPOSED HAND SINK (REAR DINING AREA).
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, FOIL ETC.) STORED ON TOP OF (2) WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE (REAR FOOD PREP AREA).

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, FOIL ETC.) STORED ON TOP OF (2) WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE (REAR FOOD PREP AREA).
INSTRUCTED TO PROVIDE SNEEZE GUARD OR BARRIER AT SOFT SERVE (ICE CREAM) MACHINE.
INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE PRODUCE WALK-IN COOLER OR REPLACE.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRYER WITH HEAVY GREASE BUILD-UP.
LIGHT MUST BE SHIELDED INSIDE PIZZA/PASTRY DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.
INSTRUCTED TO REPAIR LEAKY (COLD) FAUCET HANDLE AT EXPOSED HAND SINK (REAR DINING AREA).

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Sinks, utensils, storage shelves, prep tables, cooking equipment, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize daily.
Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found Sushi on display at improper temperature. Found 5lbs of various Sushi at 49.1 F to 52.3 F and hamburgers in warmer approximately 5 lbs at 110.0 F. Instructed manager that Sushi and all potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Value $50, 10 lbs. Manager voluntarily denatured and discarded.
Floor in dining area, prep and storage area not cleaned. Instructed to detail daily.
Bulk storage containers not properly labled or dated. Instructed to label and date all foods not in original containers.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants