Chipotle Mexican Grill, 2640 N Narragansett Ave, Chicago, IL 60639 - Restaurant inspection findings and violations



Business Info

Restaurant: Chipotle Mexican Grill
Address: 2640 N Narragansett Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 5
Last inspection: Dec 24, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
May 19, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 20, 2011 100
  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 17, 2012 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 27, 2012 50
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Dec 24, 2012 100

Violation descriptions and comments

May 19, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACED WARPED LID/COVER OF GARBAGE DUMPSTER (MIDDLE) IN REAR OUTSIDE AREA.

Oct 20, 2011

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
INSTRUCTED TO REPAIR (COLD) LOW WATER PRESSURE AT 2 EXPOSED HAND SINK IN FRONT FOOD PREP AREA.
INSTRUCTED TO CLEAN AND REMOVE WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK AND MUST CAULK.
INSTRUCTED TO CLEAN OR REPLACE RUBBER TUBING INSIDE ICE MACHINE (BEHIND UPPER PANEL).

Aug 17, 2012

Previous inspection report summary not displayed or posted in plain view of the customers. Establishment does not have the inspection report summary posted. Instructed that the inspection report summary must be available and posted conspicuous inside establishment for customers view. Serious citation issued 7-42-010(B).
Outer openings not protected or rodent proofed. Front entry door has 1/4 inch at bottom in middle of double entry doors. Instructed to repair doors to prevent rodent and insect entry. Serious citation issued 7-38-020.
Light covers in prep area not cleaned. Instructed to detail clean.
Several leaks noted under soda dispenser unit. Instructed to repair to prevent leaks.
Employees in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraint while in food preparation area.
Floor under soda dispenser, behind equipment and along wallbase not cleaned. Instructed to detail clean .
Interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
Single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Aug 27, 2012

Violation #18 now corrected.
Interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
Floor under soda dispenser, behind equipment and along wallbase not cleaned. Instructed to detail clean .
Light covers in prep area not cleaned. Instructed to detail clean.
Several leaks noted under soda dispenser unit. Instructed to repair to prevent leaks.
Employees in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraint while in food preparation area.
No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Beef at 146.2 F. Instructed that a Certified Food Manager must be on premises with city of chicago certificate and have certificate posted at all times. Serious citation issued 7-38-012.

Dec 24, 2012

Thermometer not provided for prep coolers. Instructed to provided thermometers conspicuous inside all coolers.
Light covers through-out premises not cleaned. Instructed to detail clean.

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