Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 12, 2010 | 100 |
|
Apr 13, 2011 | 100 |
|
Feb 7, 2013 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR OF ICE MACHINE IN MEAT SECTION, MILK STORAGE RACKS IN DAIRY DISPLAY COOLER, STORAGE RACKS IN FREEZER DISPLAY UNIT (MUST REMOVE DRIED FOOD DEBRIS AND REPLACE LINER), INTERIOR AND EXTERIOR SURFACES OF MOP SINK IN REAR AREA, EXTERIOR SURFACES OF ALL MOP BUCKETS, INTERIOR AND EXTERIOR SURFACES OF CABINET/COUNTER IN EMPLOYEE BREAK ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA, DELI PREP AREA BY WALK-IN COOLER AND UNDER 3 COMPARTMENT, UNDER STORAGE SHELVES/RACKS IN PRODUCE PREP AREA, FLOORS UNDER AND AROUND COMPACTOR AND BAILER IN REAR, FLOORS THROUGHOUT DAIRY WALK-IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN DELI PREP AREA (BEHIND DELI COOLER). ----- MUST REPAIR LOW COLD WATER PRESSURE AT EXPOSED HAND SINK IN BAKERY PREP SECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RAW MEAT/CHICKEN CARTS IN DELI SECTION NOT CLEAN WITH RUST BUILD-UP. INSTRUCTED TO CLEAN AND REPAINT.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN CONDENSER FAN COVER WITH DUST BUILD-UP IN DAIRY DISPLAY COOLER. ---- MUST CLEAN AND MAINTAIN VENT COVER IN ALL WASHROOMS (4).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER AND FLOORS UNDER AND AROUND CAKE REACH-IN DISPLAY COOLER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO FIX OR REPLACE BROKEN THERMOMETER INSIDE DELI DISPLAY COOLER, CAKE DISPLAY UNIT AND PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLER.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND ALL EQUIPMENT, VARIOUS AREAS, IN DELI AREA, PRODUCE AREA, AND REAR STORAGE AREA, MUST PAINT A WHITE LINE ON FLOOR 6 INCHES FROM WALL, TO PROPERLY STORE STOCK 6 INCHES AWAY FROM WALL AND CLEAN FLOOR DRAINS IN BAKERY AREA,
MUST DETAIL CLEAN INTERIOR OF PROOFER IN BAKERY AREA, CHEESE, CHICKEN AND PRE PACKAGED DELI MEAT CASES, AND GARBEL GARBAGE DISPOSAL UNIT IN REAR PRODUCE SECTION
MUST CLEAN CEILING VENTS IN MEAT MARKET AREA, REPAINT WALL IN PRODUCE AREA AND STORE STOCK 6 INCHES AWAY FROM WALL REAR STORAGE AREA
MUST CLEAN LIGHT SHIELDS IN MEAT MARKET AREA
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Name |
Address |
Distance |
---|---|---|
Papa John's Pizza | 2620 N Narragansett Ave, Chicago | 0.12 miles |
Subway Sandwiches | 2620 N Narragansett Ave, Chicago | 0.12 miles |
Chipotle Mexican Grill | 2640 N Narragansett Ave, Chicago | 0.16 miles |
Dunkin Donuts Baskin Robbins | 2640 N Narragansett Ave Bldg D-9, Chicago | 0.16 miles |
Burger King # | 6400 W Fullerton Ave, Chicago | 0.17 miles |
Xsport Fitness | 6420 W Fullerton Ave, Chicago | 0.18 miles |
Ming Brickyard Super China Buffet Inc. | 2650 N Narragansett Ave, Chicago | 0.18 miles |
Walgreens #10771 | 6460 W Fullerton Ave, Chicago | 0.20 miles |
Aldi's | 6520 W Fullerton Ave, Chicago | 0.24 miles |
Las Islas Marias | 6560 W Fullerton Ave, Chicago | 0.28 miles |
Restaurant representatives - add corrected or new information about Jewel Food Store #3349, 2520 N Narragansett Ave, Chicago, IL 60639 »