Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 28, 2010 | 100 |
|
Nov 30, 2011 | 0 |
|
Dec 7, 2011 | 100 |
|
Aug 27, 2012 | 0 |
|
Sep 4, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA PREP COOLER DOOR (TOP PART) AND HINGES WITH FOOD DEBRIS ACCUMULATION.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE SMALL PREP COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (BY HOT WATER TANK) ESPECIALLY UNDER SHELVES.
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK.
Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO SANITARY HAND DRYING DEVICE OR PAPER TOWEL AT ALL HAND SINK (2 EXPOSED HAND SINK, TOILET ROOM HAND SINK) ON PREMISES. INSTRUCTED TO PROVIDE AND MUST BE CONVENIENT AND ACCESSIBLE TO ALL EMPLOYEE. (MANAGER PROVIDED PAPER TOWEL) CRITICAL CITATION ISSUED 7-38-030.
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM 1ST COMPARTMENT AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. SERIOUS CITATION ISSUED 7-38-030
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED BEHIND/NEXT TO HOT WATER TANK TO PREVENT RODENT AND INSECT HARBORAGE.
NOTED KNIFE STORED HANGING IN BETWEEN DRAIN RACKS. INSTRUCTED TO PROVIDE FOOD GRADE KNIFE RACK FOR PROPER KNIFE STORAGE.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
Dish washing facilities not maintained or operated. While running and draining water in right side of three compartment sink, water coming up left amd middle of sink with food debris and foul smell. Instructed to detail clean drainline and grease trap to prevent inadequate disposable of waste water. Serious citation issued 7-38-030.
Front counter not properly designed. Instructed to extend front counter or install door to prevent any possible customer contamination.
Can opener and slicer not cleaned. Instructed to detail clean and sanitize after each use.
Ventilation covers in rear not cleaned. Instructed to detail clean.
Violation #24 now corrected.
Can opener and slicer not cleaned. Instructed to detail clean and sanitize after each use.
Ventilation covers in rear not cleaned. Instructed to detail clean.
Front counter not properly designed. Instructed to extend front counter or install door to prevent any possible customer contamination.
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Name |
Address |
Distance |
---|---|---|
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