Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Observed cracked ceiling light covers above prep area and dishwash area. Instructed manager to replace all damaged light covers and clean all unclean light covers. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain interior of handwash bowl cabinet in Womens washroom. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Bar 3-compartment sink faucet leaking at base. Must repair and maintain.
INADEQATE FOOD PROTECTION, FOUND ABOUT 8LBS OF BAKED POTATOES WRAPPED IN ALUMINIUM FOIL STORED AT 103.4F AT SHELF ABOVE COOKING LINE. INSTRUCTED MGR TO STORE POTENTIALLY HAZARDOUS FOODS AT PROPER HOLDING TEMPS. FOOD ITEMS DISCARDED VALUED AT $25. SHELVES IN ALL WALK-IN COOLERS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. DRAIN LINES FOR SODA GUNS AT BAR AREA CLOGGED, INSTRUCTE DTO REPAIR AND MAINTAIN. MISSING BASEBOARD AT KITCHEN WALLS UNDER 3-COMPS SINK. FOOD CONTAINERS AND PAPER GOODS STORED UNDER WASTE WATER LINES, IN BASEMENT. INSTRUCTED TO STORE AWAY FROM SASTE WATER LINES. INADEQUATE LIGHTING IN BASEMENT STOREAGE ROOMS, INSTRUCTED TO PROVIDE. EMPLOYEES PERSONAL ITEMS STORED ON PREP AREA SHELVES, INSTRUCTED TO STORE AWAY.
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