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Business Info

Restaurant: Vermilion
Address: 10 W Hubbard St, Chicago, IL 60654
Type: Restaurant
Total inspections: 5
Last inspection: Feb 28, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. Must clean walls aroud/behind dishmachine and maintain.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. West walk in cooler door rubber gasket ripped. Must repair/replace damaged gasket.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated dust build up on prep coolers compressors. Must clean and maintain.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Basement floor not clean under and around unused chairs and along walls. Must keep floor clean and maintain.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build up inside unused reach in cooler and dust build up on rear of dairy walk in cooler compressor. Must clean and maintain all unclean equipment.
The walls and ceilings shall be in good repair and easily cleaned. Must detail clean all unclean walls throughout dry storage room.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Dishmachine sprayer nozzle in poor repair. Must repair/reattach nozzle to sprayer.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER AND REACH IN PREP COOLER DOOR RUBBER GASKETS IN POOR REPAIR. MUST REPAIR/REPLACE ALL DAMAGED COOLER DOOR RUBBER GASKETS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELVES AT REAR 3-COMPARTMENT SINK AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS IN PREP AND POT WASH AREA. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN, ALSO MUST KEEP FLOOR DRY THROUGHOUT PREP/POT WASH ROOM.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALLS/CEILING TILES THROUGHOUT POT WASH 3-COMPARTMENT SINK ROOM. MUST DETAIL CLEAN ALL UNCLEAN WALLS/CEILING THROUGHOUT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK PIPE LEAKING (UNDER LEFT SIDE COMPARTMENT). MUST REPAIR AND MAINTAIN SINK.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST ON THE CEILING TILES IN THE PREP AREA.
PROVIDE A DRAIN LINE FOR THE SODA GUN AT THE SIDE OF THE BAR.

LIGHT SHIELDS MISSING AT THE DISHROOM AREA-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
(7-38-005A) IMPROPER FOOD STORAGE. FOUND A PAN OF PAR-COOKED CHICKEN STORED ON THE VERY BOTTOM PART OF A WHEELED CART (INSIDE WALK-IN COOLER), BELOW THE TRAYS OF RAW FISH & RAW MEATS. INSTRUCTED TO STORE ALL COOKED FOOD ITEMS ABOVE THE RAW FOOD PRODUCTS. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED, INCLUDING BULK FOOD CONTAINERS. All food not stored in the original container shall be stored in properly labeled containers.
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ICE BIN LIDS NEEDED AT THE BAR-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CONDENSERS, FAN GUARDS, COOLER DOOR GASKETS, SODA GUN HOLDERS, BOTTOM SHELF OF PREP COUNTER AT COOK'S LINE MUST BE FREE OF HEAVY DUST BUILD-UP OR FOOD DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS AROUND LEGS OF EQUIPMENT UNDER THE BAR SINKS, COOKING EQUIPMENT, INSIDE WALK-IN COOLER-MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
FAUCET SPRAYER AT THE SCRAPING SINK OF THE DISHMACHINE MUST BE REPLACED (IN POOR REPAIR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants