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Business Info

Restaurant: Nyc Bagel Deli - Wacker
Address: 300 S Wacker Dr, Chicago, IL 60606
Type: Restaurant
Total inspections: 6
Last inspection: Jan 30, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide internal thermometers in most coolers.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be sanded/bleached to make surfaces smooth/easily cleanable. A cooler door gasket to the left of grill, is in porr repair-must fix/replace. Rusty walk-in cooler shelves must be re-sealed/replaced.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along walls thruout premises need detailed cleaning-due to excessive food debris. All stock/supplies must be elevated off the floors for easy access to cleaning/pest monitoring.
The walls and ceilings shall be in good repair and easily cleaned. Some tile baseboards must be re-sealed to the wall & any gaps on baseboards must be sealed to prevent pest harborage.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any soda/milk crates used for dry/cold storage rack must be removed/replaced with regular shelvings for easy cleaning. Employee belonging should be stored away from food/food related items.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN COOLER DOOR RUBBER GASKET RIPPED BEHIND PREP LINE BY NORTH WALL. MUST REPAIR OR REPLACE DAMAGED GASKET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP AREA DOOR RUBBER GASKETS AND ON RAILS OF DELI DISPLAY COOLERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST SEAL HOLES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PITS/DARK STAINS ON CUTTING BOARDS SURFACE AT SANDWICH PREP LINE. MUST REPAIR OR REPLACE ALL DAMAGED CUTTING BOARDS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD ACCUMULATED ON RAILS OF DELI DISPLAY COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN UNCLEAN COOLER RAILS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE SANDWICH PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FLOORS ALONG WALLBASES UNDER 3-COMP SINK, AROUND CORNERS AT FRONT PREP STATIONS & UNDER HEAVY EQUIPMENT MUST BE FREE OF FOOD/DEBRIS BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VERY RUSTY WALK-IN COOLER WIRE SHELVINGS MUST BE RE-SEALED/REPLACED. DOOR GASKET AT MIDDLE COOLER OF FRONT PREP AREA IS IN POOR REPAIR-MUST FIX. TEST STRIPS NEEDED FOR QUATS SANITIZER-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
INTERIOR UPPER PANEL OF ICE MACHINE, AIR VENTS OF COOLER DISPLAY CASE, COMPRESSORS OF SMALL COOLERS MUST BE FREE OF DUST/DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
ALL MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

DURING INSPECTION OBSERVED A GRAY AND PINK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE DRIPPING ONTON THE ICE. FOOD NOT PROTECTED DURING STORAGE. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ICE MACHINE TAGGED AND CAN'T BE USED UNTIL CDPH RETURNS TO UNTAG MACHINE.MUST FAX REQUEST 312-746-4240 OR EMAIL CDPHFOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
DURING INSPECTION AT 1045AM OBSERVED NO HOT WATER IN THE MEN'S RESTROOM. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS CITATION 7-38-030 AT 1150AM PREMISES HAD RUNNING HOT WATER AT THE MEN'S RESTROOM CDI.
MUST REPLACE ALL CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES.
MUST REGROUT FLOOR IN FRONT THE 3COMP SINK IN THE REAR PREP AREA. MUST REPLACE RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REMOVE EXCESSIVE DUST BUILD-UP AT THE VENTS ABOVE STORAGE RACK IN THE REAR PREP AREA.
MUST PROVIDE WORKING THERMOMETERS AT THE COOLERS LOCATED IN THE CUSTOMERS DINING AREA AT ALL TIMES. MUST ALSO PROVIDE THERMOMETERS FOR FOOD PREP STAFF.
MUST PROVIDE BEARD RESTRAINTS FOR FOOD PREP STAFF AT ALL TIMES.
MUST REPAIR LEAKY PIPE UNDER EXPOSED HANDSINK AT THE FRONT PREP AREA. MUST PROVIDE A BACKFLOW PREVENTOR AT MOP SINK IN THE REAR PREP AREA.

MUST REPLACE ALL CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES
MUST REGROUT FLOOR IN FRONT THE 3COMP SINK IN THE REAR PREP AREA. MUST REPLACE RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REGROUT FLOOR IN FRONT THE 3COMP SINK IN THE REAR PREP AREA. MUST REPLACE RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST PROVIDE WORKING THERMOMETERS AT THE COOLERS LOCATED IN THE CUSTOMERS DINING AREA AT ALL TIMES. MUST ALSO PROVIDE THERMOMETERS FOR FOOD PREP STAFF.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants