Walgreens #10558, 250 S Wacker Dr, Chicago, IL 60606 - Restaurant inspection findings and violations



Business Info

Restaurant: Walgreens #10558
Address: 250 S Wacker Dr, Chicago, IL 60606
Type: Grocery Store
Total inspections: 3
Last inspection: Apr 7, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Mar 31, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Apr 7, 2010 100
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Apr 7, 2010 100

Violation descriptions and comments

Mar 31, 2010

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Found the grounds of 4-dumpsters along walls of enclosed dock area, with at least 200 rat droppings, lids of 2-dumpsters are left open, debris of food/trash on the grounds as well. Must maintain clean.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Interior of microwave oven at lunch room is very rusty, must replace.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under all dry storage shelvings at rear room must be free of clutter, dust or debris.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any unnecessary articles stored between walls & shelves or under shelvings must be removed & all stock must be elevated off the floors.

Apr 7, 2010

Corrected at this time.
Corrected at this visit. No evidence of rat droppings or litter around all garbage containers; lids of containers are down during this visit.
Corrected at this time.
Corrected at this time.

Apr 7, 2010

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Must replace light bulbs that are not working at the rear area of dry storage room.

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