Royal Kebab, 3051 N Central Ave, Chicago, IL 60634 - Restaurant inspection findings and violations



Business Info

Restaurant: Royal Kebab
Address: 3051 N Central Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 3
Last inspection: Feb 17, 2012

Restaurant representatives - add corrected or new information about Royal Kebab, 3051 N Central Ave, Chicago, IL 60634 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Oct 1, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 22, 2011 50
No violation details available. Feb 17, 2012 -

Violation descriptions and comments

Oct 1, 2010

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN MUST BE KEPT CLEAN ALL THE TIME
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO KEEP STORAGE AREA ORGANIZED ALL THE TIME

Mar 22, 2011

No Certified Food Manager on premises when potenially hazardous foods are being prepared and served. Homemade Kebobs-at 143.7 F. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
Drainline under exposed handsink leaking. Instructed to repair to leak at drainline.
Supplies not organized or maintained. Instructed to elevate all supplies 6 inches or higher and away from wall.
Food handlers not wearing hair restraints in prep area. Instructed that all employees in prep area must have on proper hair restraints.
Floors along wallbase and corners not cleaned. Instructed to detail clean daily.
Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Storage cabinets under cooking equipment not cleaned. Instructed to detail clean and sanitize.

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Distance

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