All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PHILLY STEAK MEAT AT 54F, CHICKEN STRIPS (PLAIN, BUFFALO, TERIYAKI) AT 48-51F, AND PULLED PORK AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $72. CRITICAL VIOLATION 7-38-005A.
I-COMPARTMENT SINK IN REAR PREP AREA IS SLOW-DRAINING, MUST FIX & MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SINK DRAINS IN REAR NEED DEATILED CLEANING-MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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