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Business Info

Restaurant: Subway
Address: 3333 W Belmont Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 3
Last inspection: Sep 13, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FRONT REACH IN COOLER FAN GUARD COVER NOT CLEAN. INSTRUCTED TO CLEAN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED LIGHT SHIELD IN REAR PREP AREA NOT CLEAN INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILE FRONT, INSTRUCTED TO REPLACE.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER WASHING HER HANDS INSIDE THE 3PART SINK. INSTRUCTED; HAND MUST BE WASHED INSIDE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS IN A UTENSIL-WASHING SINK IS PROHIBITED. ALSO INSTRUCTED TO REMOVE PAPER TOWELS AND SOAP FROM ABOVE 3PART SINK. CRITICAL CITATION ISSUED, 7-38-010(A).
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINETS UNDER FRONT AREA COUNTER AND UNDER SODA MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT REAR DISH WASHING AND STORAGE AREA.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT REAR DISH WASHING/STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

MUST CLEAN/SANITIZE MICROWAVE OVEN.
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SERVING, SALADS, SANDWICHES AT TIME OF INSPECTION). HAS A CITY CERTIFICATE, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
INSTRUCTED TO CLEAN VENT COVERS THRU-OUT PREMISES.
INSTRUCTED TO REPAIR LEAKING PIPES UNDER HAND WASHING BOWL IN WASHROOM AND FAUCET FOR SAME SINK.
INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE THE COOLERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants