1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Taoueria El Ranchito #Two Inc
Address: 4651 N Clark St, Chicago, IL 60640
Type: Restaurant
Total inspections: 3
Last inspection: Jan 17, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Taoueria El Ranchito #Two Inc, 4651 N Clark St, Chicago, IL 60640 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.117.166.127 will be logged.

Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND IMPROPER TEMP OF PREP TABLE COOLER. TEMP AT 48.9 TAGED UNIT. CITATION ISSUED. CORRECTED DURING INSPECTION
All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER TEMP OF FOOD INSIDE THE PREP COOLER HOLDING TEMP OF FOOD RANGING 48.0F-50.0F ITEMS DENAUTURE TACHO MEAT 2LB,DICE TOMATOS,2LBS, SOUR CREAM 2LBS,RAW SLICE POTATOS,2LBS,RAW CHICKEN 3LBS,MEXICAN SAUSAGE 7BS,CHEESE 7LB, TOTAL COST 100.00 CITATION ISSUED CORRECTED DURING INSPECTION
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE OVERFLOWING WITH BOXES AND FOOD DEBRI AND ALONG THE GROUND. CITATION ISSUED
All food not stored in the original container shall be stored in properly labeled containers. NAMES AND DATE LABLES OF ALL FOOD ITEMS
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. POT AND PANS CAN NOT BE SUBMERGE IN 3 COMP SINK, INST NEEDS TO REMOVE OR REPLACE 3 COMP WITH A LARGER SINK.INVERT ALL COOKING UTENSILS AND PLATES
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS STAIN AND PITTED IN PREP AREA NEED TO BE REPLACE SPLASH GUARDED ARE NEEDED IN REAR EXPOSED HAND BOWEL RIGHT AND LEFT. FOUND RUST SHELF IN THE REAR AREA NEEDS TO BE REPLACE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALL ALONG THE PREP AND STORAGE AREA,BASEMENT NEEDS DETAIL CLEANING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVE IN COOLER WALK IN, THUR OUT ALL THE REFRIGERATION NEED TO BE REPLACE
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES NEED TO BE REPLACE IN BATHROOMS, DINNING AREA,
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT NEED TO BE REPLACE IN DINING AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFIGERATION UNITS NEED THERMOMETERS

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION:WE(MANAGER AND I OBSERVED COOKED POTATOES STORED ON TOP SHELF NEXT TO VENT COVER,WHICH THE FAN COVER IS EXTREMELY DIRTY WITH DUST BUILD-UP, WHICH THE DUST WAS BLOWING ON TOP THE UNCOVERED POTATOES.FOOD DISCARDED.ALSO FOUND COOKED AND RAW FOOD STORED IN COOLER(ACROSS THE STOVE) UNCOVERED,THE SHELF EXTREMELY DIRTY WITH ENCRUSTED FOOD AND GREASE WHICH IT WAS DANGLING FROM SHELVES TO FOOD.FISH,MEAT COOKED FOOD ALL STORED ON TOP EACH OTHER WITHOUT BEEN COVERED.FOUND FOOD STORED ON FLOOR OF THE FREEZER UNDER THE LAST SHELF WHICH ICE AND ENCRUSTED FOOD WERE INTO THE FOOD.FOOD DISCARDED AND DENATURED.POUNDS 15, VALUE 20.OBSERVED EMPLOYEE WIPING CUTTING BOARDS PRIOR TO USE WITH READY TO EAT FOOD WITH A DIRTY CLOTH WHICH WAS DIRTY, USED TO CLEAN HANDS,AND NON-FOOD PRODUCTS.INSTRUCTED TO PROVIDE A CLEAN CLOTHS,ALSO PROVIDE A SMALL BUCKET WITH WATER AND SANITIZE SOLUTION IN EACH WORKING STATION,TO MINIMIZE CONTAMINATION.FOUND PIECES OF RUBBER GASKET INTO ICE AT INTERIOR OF ICE MACHINE,ALSO RUST DRIPPING INTO ICE.ICE REMOVED.INSTRUCTED TO CONTACT A TECHNICIAN REPAIR THE UNIT.USE FOOD GRADE MATERIAL. CRITICAL VIOLATION:7-38-005(A) HOOOO76632-17
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE WASTE OIL CONTAINER NOT CLEANED, HAVING A LAYER OF BUILD-UP GREASE.ALSO GREASE ON GROUND INSTRUCTED TO CLEAN AND KEEP IT CLEAN AT ALL TIMES.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-11-2010, REPORT#250829. #30-NAMES AND DATE LABLES OF ALL FOOD ITEMS #31-POT AND PANS CAN NOT BE SUBMERGE IN 3 COMP SINK, INST NEEDS TO REMOVE OR REPLACE 3 COMP WITH A LARGER SINK. #34- FLOORS ALL ALONG THE PREP AND STORAGE AREA #36-LIGHT NEED TO BE REPLACE IN DINING AREA. SERIOUS VIOLATION:7-42-090 HOOOO76633-18
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENTS AND DEEP FRYERS INTERIOR AND EXTERIOR(GREASE AND FOOD DEBRIS BUILD-UP).ALL SHELVES INTERIOR OF COOLERS AND FREEZER MUST BE CLEANED,FOOD AND DUST BUILD-UP.CLEAN DUST AND GREASE ON SHELF ABOVE THE PREP COOLERS.REMOVE AND REPLACE EXTREMELY RUSTY SHELVES INSIDE THE COOLER ACROSS THE OVEN,NEAR THE EXPOSED HAND SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED ONE LARGE BURNER UNIT NOT COMPLETELY UNDER THE VENTILATION,(NORTH PREP AREA)IF UNIT CAN NOT BE INSTALLED COMPLETELY UNDER THE VENTILATION MUST BE REMOVED. OBSERVED KNIFE BEEN STORED BETWEEN THE WALL AND COOLERS OR BETWEEN THE ELECTRICAL PIPE AND PREP COOLERS.KNIFE RACK IS NEEDED IN PREP AREA. REPLACE BROKEN GRILL IN GYRO UNIT.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REPLACE BROKEN PLASTIC SPATULAS OR ANY OTHER COOKING UTENSILS.PROVIDE FOOD CONTAINERS FOR DRY FOOD STORED IN BASEMENT,FOR PROPER PROTECTION.ALSO LABEL FOOD PRODUCTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REGROUT FLOOR THROUGHOUT THE PREP AREA STAGNATE WATER BETWEEN THE FLOOR TILES.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND THE COOKING EQUIPMENT INCLUDED BOTTOM PARTS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE 3 COMPARTMENT SINK
All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINANT IS NEEDED IN PREP AREA,INCLUDED MANAGERS AND OWNERS.

CORRECTED
CORRECTED
CORRECTED
CORRECTED
CORRECTED
CORRECTED
CORRECTED
CORRECTED
CORRECTED

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Taoueria El Ranchito #Two Inc to others? (optional)

Yes

  

No

Add photo of Taoueria El Ranchito #Two Inc (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.117.166.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants