All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE GAS LINES BEHIND THE COOKING EQUIPMENT, SIDE AND TOP OF THE STOVE, DRY STORAGE SHELVES IN THE REAR STORAGE AREA, LIGHT SHIELDS IN THE REAR STORAGE AREA, FAN COVERS IN THE 2 DOOR STAND UP COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA, ESPECIALLY AROUND THE WALLS AND BEHIND THE COOKING EQUIPMENT. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AROUND THE COOKING EQUIPMENT AND VENTILATION HOOD AND THE BASEBOARD BEHIND THE COOKING EQUIPMENT AND BEHIND THE 3 COMPARTMENT SINK. CLEAN AND REPAINT THE BASEBOARD IN THE BASEMENT WASHROOM.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CEILING FAN IN DINING ROOM NEED TO BE CLEAN(DUST BUILD-UP). All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.OBSERVED COOKED AND READY TO EAT FOOD COVERED WITH HAND PAPER TOWELS,ALSO WITH USED PAPER GROCERY BAG.IN ALL COOLERS AND FREEZER.FOOD DELIVERED(CHICKEN AND TOFU) WAS STORED ON THE SECOND FLOOR INSIDE THE DOOR(DOOR OPENED)AND TWO ORANGE AND WHITE CATS ON PATIO NEAR WERE FOOD WAS STORED.SECOND FLOOR BELONGS TO BUSINESS OWNER.FOOD MUST BE COVERED WITH FOOD GRATE BAGS, OR WAX PAPER WHICH BUSINESS OWNER DID UPON MY REQUEST.ALL DELIVERED FOOD MUST REMAIN INSIDE THE BUSINESS FOR PROPER PROTECTION. SERIOUS VIOLATION:7-38-005(A) HOOOO76635-11 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO REPAIR FLOOR IN MOP STORAGE(BROKEN AND UNEVEN)SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.(BASEMENT AREA). DETAIL CLEAN FLOOR UNDER THE COOLERS, DEBRIS. The walls and ceilings shall be in good repair and easily cleaned.WALL CEILING IN PREP AREA IS BROWN IN COLOR DUE TO MUCH FOOOD SMOKE,INSTRUCTED TO REPAINT AND MAINTAIN. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD AND END CAPS AT LIGHT IN PREP AREA. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE FOOD(OIL) AND FOOD PRODUCTS(FOAM CUPS,TAKE OUT PLATES AND CONTAINERS)FROM GARAGE,WHICH HAS A CAR STORED IN IT AND NEXT TO FOOD ITEMS OBSERVED CAT FOOD INSIDE A LARGE BOWL.MUST STORE ALL ITEMS MENTIONED IN STORAGE AREA IN BASEMENT AREA. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SELF DRAIN CONTAINER TO STORE ICE THAT IS USED FOR HUMAN CONSUMPTION
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