VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Elevate container of sauce off the floor in the walk-in cooler
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
VIOLATION OF SECTION 3-307.11 Food is not protected from miscellaneous sources of contamination, specifically:
-Walk-in has been dripping from overhead fan; collected in bus tub on top of dough rack. Top of shredded cheese lid splashed / wet (moved)
-Light uncovered in walk-in over lettuce box
REQUIRED CORRECTION: Food shall be protected from contamination that results from a factor or source not identified in these rules.
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