Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 10, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2007
|
100 |
-
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
The 1-door upright cooler in the back area is holding product inside at 43-47F (most items not perishable; noticed dust build-up on coil / fan area)
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
|
Mar 13, 2008
|
95 |
No violation noted during this evaluation.
|
Nov 4, 2008
|
100 |
No violation noted during this evaluation.
|
Feb 12, 2009
|
100 |
No violation noted during this evaluation.
|
Aug 22, 2009
|
100 |
No violation noted during this evaluation.
|
Feb 5, 2010
|
100 |
-
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
Sanitizer bucket just remade has 150ppm quat
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
-
VIOLATION OF SECTION 4-203.12 Ambient air temperature measuring devices are not accurately or properly scaled, specifically:
Thermometer in display refrigerator is reading 50F, but products are 40F
REQUIRED CORRECTION: Ambient air temperature measuring devices shall be accurate to plus or minus 3°F.
|
Jul 16, 2010
|
98 |
No violation noted during this evaluation.
|
Apr 1, 2011
|
100 |
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