Coffee Nook, The, 1377 Mcvey Ave, Lake Oswego, OR 97034 - Restaurant inspection findings and violations

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Business Info

Restaurant: Coffee Nook, The
Address: 1377 Mcvey Ave, Lake Oswego, OR 97034
Phone: (503) 636-9330
Total inspections: 6
Last inspection: May 5, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: Towel bucket with no measurable sanitizer; water cloudy REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Oct 3, 2008 99
  • VIOLATION OF SECTION 4-501.14 Warewashing machines, sinks used for warewashing, food preparation or wiping cloth laundering, or drainboards are not cleaned at an appropriate frequency, specifically: The square plastic dishtray / drainboard inside the dishwasher has a pink film / residue (wipes off with fingernail) REQUIRED CORRECTION: Warewashing machines and other sinks shall be cleaned before use, throughout the day as necessary to keep them clean and functional, and if used, at least every 24 hours.
  • VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically: In the side storage nook there is paint on a wall shelf and other chemicals on top of the tall white refrigerator - all are sealed, but stored above food / drink cups -- move chemicals (and elevate boxes with cups & lids off the floor) REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
Jun 2, 2009 97
  • VIOLATION OF SECTION 4-203.12 Ambient air temperature measuring devices are not accurately or properly scaled, specifically: Metal dial-type thermometer in cooler under espresso machine reading 70F REQUIRED CORRECTION: Ambient air temperature measuring devices shall be accurate to plus or minus 3°F.
  • VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically: 2-bin sink only, sanitizer bucket in one side & dishes rinsed / dumped on other REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
Nov 20, 2009 97
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Thermometer not provided in the beverage 1 door refrigerator under the espresso machine REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
  • VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically: 2-bin sink only, with sanitizer bucket blocking access to the handwash side REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
Apr 9, 2010 95
No violation noted during this evaluation. Jul 9, 2010 100
No violation noted during this evaluation. May 5, 2011 100

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Restaurants in neighborhood

Name

Address

Distance
Bellagios Pizza 1235 Mcvey Avenue, Lake Oswego 0.05 miles
Curry In A Hurry 1235a Mcvey Ave, Lake Oswego 0.05 miles
Starbucks Coffee #464 1175 Mc Vey Ave, Lake Oswego 0.08 miles
Pizzabella Gourmet Pizza 1115 Mcvey Avenue, Lake Oswego 0.14 miles
Bunker Lake Oswego 17525 Sw Stafford Rd, Lake Oswego 0.78 miles
Go Fish Go Sushi 363 S State St, Lake Oswego 0.84 miles
Oswego Lake Country Club 20 Iron Mtn Blvd, Lake Oswego 0.89 miles
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  1. Oregon small cities
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