Restaurant: Bunker Lake Oswego
Address: 17525 Sw Stafford Rd,
Lake Oswego,
OR97034
Phone: (503) 534-5281
Total inspections: 2
Last inspection: Jun 30, 2011
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
1) Front prep cooler holding at 43F (coldest spot top shelf only) to 47F (bottom shelves & top inserts including blue cheese)
2) Containers of some items left out on the counter / stove during service with no temperature control (PIC stated 20-30 minutes max time out): corned beef at 58F, grilled onions at 67F, chili at 97-133F (burner not on)
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
Upon arrival, front handwash sink plugged, full of soapy water; back sink not set up as a handwash sink as discussed at the pre-opening inspection
REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
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