Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
VIOLATION OF SECTION 6-301.14 A handwashing sign is not posted at all handwashing sinks used by food employees, specifically:
Reminder signs missing at both front and back hand sinks.
REQUIRED CORRECTION: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing lavatories used by food employees and shall be clearly visible to food employees.
|
Feb 1, 2007
|
98 |
-
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
The chlorine concentration in the wiping cloth pail was slightly greater than 200 p.p.m.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
|
Jul 20, 2007
|
99 |
No violation noted during this evaluation.
|
Feb 11, 2008
|
100 |
No violation noted during this evaluation.
|
Aug 26, 2008
|
100 |
No violation noted during this evaluation.
|
Feb 11, 2009
|
100 |
-
VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
The rear handwashing had a box on it and the paper towel dispenser was empty. The front sink was properly maintained and equipped however.
REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
|
Aug 13, 2009
|
98 |
-
VIOLATION OF SECTION 3-501.19 *CRITICAL* Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
Hot dogs at 90-95F on the warmer. Other holding temperatures satisfactory.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. When using time as a public health control, the food shall be marked or otherwise identified to indicate the time within 4 hours past the point in time when the food is removed from temperature control. The food must be cooked, served, or discarded within 4 hours. Unmarked containers or packages marked to exceed 4 hours must be discarded, and written procedures must be maintained in the establishment and made available to the regulatory authority.
|
Jan 21, 2010
|
95 |
No violation noted during this evaluation.
|
Aug 3, 2010
|
100 |
No violation noted during this evaluation.
|
Jan 28, 2011
|
100 |
Restaurant representatives - add corrected or new information about Stone Creek Golf Club, 14603 S Stoneridge Drive, Oregon City, OR 97045 »