- Observed employee eating, drinking, or using tobacco in non-designated area.
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food
- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Any foods prepared/repackaged at facility shall be labeled with the date the food was prepared/repackaged. A maximum of seven days is allowed for such foods to be used.
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11/05/2015 | Standard Inspection |
Restaurant representatives - add corrected or new information about Kiddie Kollege, 660 Dover Center Rd, Bay Village, OH 44140 »