Sep 21, 2010 (Complaint)

• Correct response to questions
  Certified Food Protection Manager's ID is not posted next to the business license. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  No employee health forms for foodborne illness. I provided the manager a copy of the DC Food Code Medical Referral forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No soap at the handwashing sink next to the dishwashing area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at the handwashing sink next to the dishwashing area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at hand sinks in the kitchen and dishwashing area. I provided a DC DOH issued handwashing sign. (Corrected On Site)
• Food separated and protected
  In the reach-in refrigerators, raw chicken breast is stored above lettuce and salads and ground beef is stored above fish. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  There is rust and mineral buildup inside the ice machine. The walk-in refrigerator's compressor fan guards are dusty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The chlorine sanitizer was measured at less than 10 ppm. (Corrected On Site)
• Proper hot holding temperatures
  Chicken nuggets are held at an improper temperature. (Corrected On Site)
• Proper cold holding temperatures
  Foods in the reach-in refrigerators are held at improper temperatures. (Corrected On Site)
• Thermometers provided & accurate
  No visible thermometer in the ice cream freezer and reach-in refrigerator. (Corrected On Site)
• Thermometers provided & accurate
  Broken thermometers in the under counter refrigerator and the inner walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is a missing ceiling tile in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The dishwasher is not wearing a hair restraint. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  The bowls and saucers next to the cereal dispenser are uncovered and need to be inverted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  The preset tableware is uncovered and protected. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are discolored, chipped, and have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The reach-in display refrigerator has cracked and missing rubber seals and the left door does not close tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwasher's wash temperature reached a maximum of 137 degrees Fahrenheit.
• Nonfood-contact surfaces clean
  Encrusted grease droplets are under the ventilation hood. The exterior of the refrigerator door is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The kitchen ceiling vents are covered with dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  No lighting (blown bulbs) in the reach-in freezer and reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)