DUMBARTON OAKS, 1703 32ND ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Contamination prevented during food preparation, storage, & display
Aug 20, 2013 Routine 0 1 Details / Comments
Aug 20, 2013 (Routine)
Violations:
Contamination prevented during food preparation, storage, & display(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Condiments for the burgers sitting out on the counter uncovered. Provide a sneeze guard to prevent cross contamination
Comments:
Correct stated items within 45days If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen) 110.0F
Hot Water (Handwashing Sink - Service Line) 110.0F
Hamburger cooked (Warmer) (Hot Holding) 145.0F
Veggie Burger (Warmer) (Hot Holding) 144.0F
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) 41.0F
Mayonnaise (Refrigerator - reach-in) (Cold Holding) 39.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding) 37.0F
(Refrigerator - reach-in) 39.0F
(Refrigerator - reach-in) 36.0F
(Reach-in Freezer) -5.0F
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