PEET'S COFFEE & TEA, 1101 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 20, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 18, 2014 | Preoperational | 0 | 0 | Details / Comments |
May 27, 2014 (Follow-up)
Comments:CFPM RAISA A. ORTIZ FS-60154 EXP 09/13/2016
ALL ITEMS HAVE BEEN ABATED.
QUESTIONS CONTACT SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.1F |
| (Freezer) (Cold Holding) | 2.0F |
May 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Spoons stored in standing 70 F water between uses. Water removed. Espresso filter/drip equipment stored on damp towel between uses. Items moved. (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap between 3-compartment sink and garbage disposal and drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors under shelving and equipment in back area need to be cleaned. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Raisa A Ortiz, FS-60154, Expiration Date: 9/13/16
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 133.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Juice (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Juice (Display Refrigerator) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 37.0F |
Apr 18, 2014 (Preoperational)
Comments:CFH:Edward Jones 09/29/2014 53359
No objection to issuance of a new business license
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 122.0F |
| Hot Water (Handwashing Sink - toilet/male) | 113.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Refrigerator - under counter) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Refrigerator) | 37.0F |
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