- High Priority - Vacuum breaker missing at hose spigot by alto sham. **Warning**
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle provided to dispense food. Flour, sugars. Kitchen area. **Warning**
- Basic - Cloth used as a food-contact surface. In steam table, biscuits stored on wiping cloth. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purses stored by boxes in bakery area. **Warning**
- Basic - Employees with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Prep cooler lid. Prep area near grill. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door close to ice machine. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small cooler at front,line prep area, near grill press. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 4 cases of turkey breasts, still frozen in center, temping 40 F on surface. corrective action taken: product taken to walk in cooler. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates offered for self packing of leftovers not displayed inverted. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Ice cream counter area. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Mixer bowls in bakery washed and rinsed, but not sanitized. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Live flies in kitchen. In corner near freezer by ware washing area and by back door closes to ice machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, smoked kielbasa, 68 F; less than 2 hours. corrective action taken: product iced. Mousse made with cream, 68 F; less than 2 hours; corrective action taken: product taken to walk in cooler to chill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Chopped cabbage cooled in deep, covered buckets temping 45 F after 2 days. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. sausage, 117 F; stuffed jalapeo peppers, 105-109 F; less than 2 hours. corrective action taken: product reheated. Butter, 92 F; corrective action taken: manager discarded product. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. One brisket dated 7/05; Manager discarded product. **Warning**
- High Priority - Vacuum breaker missing at hose spigot by alto sham. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bakery area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not functioning in food preparation room or area. Ice cream counter. **Warning**
- Intermediate - Ice chute soiled. Beverage dispenser at front line. **Warning**
- Intermediate - No soap provided at handwash sink in ice cream area. **Warning**
- Intermediate - Portable Cutting board(s) stained/soiled with old food residue. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 66F and beef 84F
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead Flies in fly trap above food prep table **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by bbq sauce **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink on the make line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream cooler **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. Ice cream area
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation not draining properly
- Critical - Hand wash sink lacking proper hand drying provisions. ice cream side
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream side.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. sugar and flour
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - K Class Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese Cold holding at 58 degrees. Corrective action placing cheddar cheese in ice bath.
- Critical - Rare roast not hot held at 130 degrees Fahrenheit or above. establishment reheated roast
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
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12/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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