- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In back hallway. **Warning**
- Basic - Holes/gaps in ceiling where pipes enter. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Vacuum breaker missing at hose spigot on dish sprayer faucet. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Repeat Violation** **Warning**
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle provided to dispense food. Panko crumbs. **Corrected On-Site** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In back hallway. **Warning**
- Basic - Dead roaches on premises. In alcove near cook line: two under counter, one near water pipes, four on the floor behind wall; six behind three door cooler near front counter. Two dead in cabinet below beverage dispenser/clean glasses counter. **Warning**
- Basic - Food stored on floor. Bucket of flour, boxed oil jug. **Warning**
- Basic - Holes/gaps in ceiling where pipes enter. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No conspicuously located functioning ambient air temperature thermometer in reach-in cooler. Thermometer in front counter prep cooler is not registering. **Warning** **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dish sprayer. **Warning**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. At front line. **Warning**
- High Priority - Employee began working with food without first washing hands. After leaving cook line area, employees returned to food preparation without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee added lemon slices to beverages with barehands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef stored over cooked, sliced ham. Three door cooler near front counter. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork loin stored in bin with raw ground beef and raw beef brisket. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 inside cabinet below beverage dispenser. **Warning**
- High Priority - Vacuum breaker missing at hose spigot on dish sprayer faucet. **Warning**
- Intermediate - Buildup of soiled material/mold like substance on racks in the reach-in cooler; dust build up cooler fan guards. Three door cooler near front counter. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in alcove near cook line blocked by spice jugs. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Apron stored in back handsink. Tongs stored on handsink at cook line. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink near three door cooler by front counter. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich prep cooler at front counter. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta. **Corrected On-Site** **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich cooler
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in tiny room off the cook lne
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hank sink by three door cooler and hand sink in tiny room off the cook line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the ware wash area
- Basic - Reach-in cooler gasket torn/in disrepair. Three door cooler
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken. At 84F
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spices
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Three door cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Serving pitchers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Case of potatoes and bottle water
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp
- Basic - Reach-in cooler gasket torn/in disrepair. Beverage cooler
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Deli meats stored next to shell eggs in walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef, raw pork and raw chicken all stored on the same shelf
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment and dry food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by coffee urns.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing bottles in handsink in the warewash are
- Intermediate - Slicer blade soiled with old food debris.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed air filters ice machine soiled with accumulated dust.
- Critical - Observed cloth used as a food-contact surface. Using cloth to keep cutting board in place
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese crumble at 44 degrees
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs above RTE veggies
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink across from sandwich cooler Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Bag of onions.
- Critical - Observed food stored on floor. Vegetable oil
- Observed gaskets with food debris build-up.
- Critical - Observed interior of dessert cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw foid storedbwith ready to eat food in the walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair. Wine/bottle beer cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Grits
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Warewashing machine is chlorine base and there are no chlorine test strips Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink across from stove
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom
- Observed air filteron ice machine soiled with accumulated dust.
- Critical - Observed bag of carrots stored on walk in cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Stuffing bag
- Critical - Vacuum breaker mising at hose bibb. Splitter added to mopsink hose bibb.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of a black like substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment. fryer
- Observed reach-in cooler gasket torn/in disrepair.
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8/2/2011 | Complaint Full | Inspection Completed - No Further Action |
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