- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food stored on floor. Vegetable oil
- Basic - Reach-in cooler gasket torn/in disrepair. Coolers on the line
- Basic - Reuse of single-use plastic tubs.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and powder sugar **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. On the cookline
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Baby in stroller **Corrected On-Site**
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12/4/2013 | Routine - Food | Warning Issued |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink by walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Cookline
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed roach activity as evidenced by 3 live roaches found behind cooking equipment.
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5/1/2012 | Routine - Food | Warning Issued |
- Critical - BUCKET STORED INSIDE HAND SINK.
- Critical - CAN OPENER BLADE SOILED.
- Critical - NO DATE MARKING FOR POTENTIALLY HAZARDOUS FOODS HELD FOR 24 HOURS OR MORE.
- OBSERVED TOWELS UNDER THE CUTTING BOARD.
- Critical - RAW BEEF OUT OF THE ORIGINAL BAG/CONTAINER. STORED ABOVE RAW FISH IN THE REACH-IN FREEZER.
- Critical - RAW CHICKEN STORED ABOVE RAW SEAFOOD.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Lights missing the proper shield, sleeve coatings or covers. at the hood,
- Observed build-up of grease on hood filters.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs above vegetables Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler by ice machine
- Obseved hood filters in disrepair.
- Critical. Observed interior of freezer portion of refrigerator soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping
- Lights missing the proper shield, sleeve coatings or covers.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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12/22/2009 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
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10/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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