- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNDER MICRO OVEN
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed residue build-up on nonfood-contact surface. SHELF ABOVE 3 Compartment sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/24/10.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed hole in wall. BY SWITCH ABOVE 3 COMP SINK
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2009 | Routine - Food | Call Back - Complied |
- OBSERVED NO FOOD HANDLERS TRAINING PROVIDED
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8/12/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed food stored in a prohibited area. (TOP OF GARBAGE CAN)
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. (AT 3 COMPARTMENT )
- Critical. Observed employee improperly washing hands.
- Equipment or utensils not designed or constructed in a durable manner. TAPE USED FOR REACH IN FREEZER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD NOT TREATED
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/09.
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8/11/2009 | Routine - Food | Warning Issued |
No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/7/2009 | Routine - Food | Warning Issued |
No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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