- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In prep area ceiling is pieced together with plywood. Appears to have had a bad leak underneath the plywood.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Thru out kitchen area. **Repeat Violation**
- Basic - Floor tiles missing. Thru out kitchen area. **Repeat Violation**
- Basic - Food stored in a room/shed that is not fully enclosed. In dry storage no door to close. Stuffing mix, corn starch, pasta.
- Basic - Food stored on floor. In walk in freezer. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour in prep area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Food container stored in ice used for drinks. See stop sale. Lemons in soda machine ice.
- High Priority - Small flying insects in bar area. Around soda nozzle spray gun. At bar in front.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.at wait station beverage machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in prep room.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.hand sink by large fan.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer. A few cases.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor tiles missing.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table on cooks line.
- Basic - Wood food-contact surface not properly sealed. Cooler door handles.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish and raw chicken over sliced cheese and sliced ham in reach in prep area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By waitstation/ware wash area.
- Intermediate - No soap provided at handwash sink. At waitstaff/ warewash area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Both bars in front and new addition.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in back room. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Two plates with food set up on cooks line half eaten in cooler. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Broken sections thruout kitchen, prep.
- Basic - Hood soiled with accumulated dust. Over stove
- Basic - Ice scoop handle in contact with ice. By fountain machine. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over prep table in kitchen.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Reach in prep e area. Raw chicken over fish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back prep room. And bar by front of store.
- Intermediate - No soap provided at handwash sink. At bar in front of store.
- Intermediate - Soda gun holder soiled. At front bar by entrance.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in kitchen.
- Basic - Ceiling and electrical wires in kitchen with accumulated dust.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food storage area missing covers.
- Basic - Pan of bread in kitchen cooling under hand wash soup dispenser. **Corrected On-Site**
- Basic - Several boxes of food on floor in walk in freezer.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, chicken over cooked sausage. **Corrected On-Site**
- Intermediate - Reach-in upright cooler across from walk in cooler with food debris on bottom shelf.
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1/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.observed ceiling broken in prep room
- Observed employee with no hair restraint. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.observed wood shelves by ge freezer
- Critical - Observed food stored on floor.observed 3 bags potatoes directly on floor
- Critical - Observed gas venting in disrepair. For reporting purposes only.observed broken vents ovet cponvection oven
- Critical - Observed interior of reach-in ge freezer in store room soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repairobserved broken window by dishwadher
- Observed nonfood-contact equipment in poor repairobserved foam used as sealant around window by dishwasher
- Critical - Working containers of food removed from original container not identified by common name.observed bulk food contaimers unclean Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.observed food stored on floor dry storage
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cup used to scoop salad dressing
- Critical - Observed interior of microwave soiled.by pantry
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.observed missing walkin cooler #1
- Observed build-up of grease on nonfood-contact surface.observed heavy grease build up on hood system filters both systems
- Critical - Observed dented/rusted cans.observed severaly dented can of tuna
- Critical - Observed gas venting in disrepair. For reporting purposes only.observed broken hood filters in use
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed in fruit salsa on line
- Observed nonfood-contact equipment in poor repai observed broken wi dow by dishmachine
- Critical - Observed packaged food not labeled as specified by law.observed unlabeled #10 can in dry storage
- Observed residue build-up on nonfood-contact surface.on window sill by dishmachine
- Observed ripped/worn tin foil used as shelf cover.on kitchen line
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.wait area in kitchen
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.operator found license
- Lights missing the proper shield, sleeve coatings or covers.observed unshielded light above expo area
- Lights missing the proper shield, sleeve coatings or covers.observed walkin #1 has unshield light in interior of walkin
- Critical - Observed food stored on floor.two bags of potatoes on floor of storeroom
- Critical - Observed gas venting in disrepair. For reporting purposes only. broken vent over convection oven
- Observed nonfood-contact equipment in poor repair exterior of ice machine
- Observed ripped/worn tin foil used as shelf cover.observec tin foil in use several locations
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk fd container in prep room Corrected On Site.
- Critical. Observed food stored on floor.store room Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cups used in spice containers Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensil stored in crevice on kitchen line
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. shelves in store room
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. door by prep/room and utilty sink
- Observed food debris accumulated on kitchen floor. rear area
- Observed ceiling soiled with accumulated mold like deeposits
- Critical. Observed gas venting in disrepair. For reporting purposes only. broken vent over convection oven
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk food containers in small prep room
- Critical. No conspicuously located thermometer in holding unit. wait station reach in Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken stored by bread Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw tip roast over bread and produce Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and raw flounder of rte produce and rte sauces in 4dr beverage air unit in small prep room Corrected On Site.
- Critical. Observed food stored on floor. in walkway case of bread in hallway
- Critical. Observed food stored on floor. storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cup plastic in use in salad box Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in crevice on kitchen line Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by wait area batteries dead Corrected On Site.
- Observed open dumpster lid.
- Observed ceiling soiled with mold like spots on storage room cieling
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-06-1 Observed wall soiled with accumulated grease. by convection oven
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10/27/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Call Back - Complied |
- Joint inspection w/ Paul Landmann, Senior Sanitation & Safety Specialist. Complied - Plans HQ-10-660 submitted. establishment id not construct establishment bar area according to approved plans. Access to bar handwash sink is obstructed by cappachino machine. Drain line from cappachino machine empties into handwash sink. Licensing of this area has not been completed. Unable to approve this new bar construction area. Operator indicates that it will take 7 days to relocate machine. Inspector to return on or before 7 days to verify compliance. If not complied new inspection to be completed.
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10/20/2009 | Routine - Food | Call Back - Extension given, pending |
- Observed equipment in poor repair.exposed insulation interior of lid for ice machine
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm reading from test kit
- Observed wall soiled with accumulated grease.left of covection ovens
- Observed ceiling soiled with accumulated grease.left of convection ovens
- Lights missing the proper shield, sleeve coatings or covers.walkin freezer
- No plan review submitted and renovations in progress.
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8/29/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor.walkin freezer
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm Repeat Violation.
- Non-prewrapped utensils not properly presented. ice tea spoins stored wrong direction
- Critical. Hand wash sink lacking proper hand drying provisions. by beverage air unit paper won't dispense
- Critical. Observed non-service animals in the food establishment or on premises.observed live bird in cage on property, front patio location left side of outside dining area approx 15 from tables. must update plan review indicating location of bird . A approvec variance will be required for the bird. operator can call plan review @ 850.488.1133 for instruction and advice.
- Observed wall soiled with accumulated grease. by convection oven
- Observed ceiling soiled with accumulated grease.by convection oven
- Lights missing the proper shield, sleeve coatings or covers. shield missing walkin freezer Repeat Violation.
- Operator added live bird in cage in outside patio dining area without plans being submitted and approved. Bird location must be incorporated into the new plan review and updated to show location on patio from tables .area renovated includes bar, 2 bathrooms and 7 more tables
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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